ASHOKA Ginger Paste 300G
ASHOKA Ginger Paste 300G
Out of stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
ASHOKA Ginger Paste 300G is the ideal solution for anyone who appreciates the aromatic, spicy taste of fresh ginger but wants to forgo peeling and grating. The vegan, gluten-free paste brings authentic flavor to curries, soups, sauces or marinades and is ready to use immediately - perfect for quick cooking.
🍽️ Serving suggestion
Simply stir a teaspoon into the dish - ideal for Indian dal, Asian soups or spicy tandoori marinades.
⏲️ Preparation time
No preparation time required – ready to use straight away.
🍜 Types of use
Seasoning paste: For warm dishes such as curries or stews.
Marinades: In combination with garlic and yogurt for tandoori.
Dips: As a spicy base in sauces or chutneys.
🥗 Ingredients & Allergens
Ginger, water, salt, acetic acid, xanthan gum, sodium benzoate (E211).
⚠ Allergens: No information available.
📊 Nutritional Information
No nutritional information available.
👨🍳 Preparation & consumption recommendations
The ASHOKA ginger paste is ready to use - simply add it to the dish like fresh ginger and cook or stir in.
📦 Storage recommendation
Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Ashoka
⏳ Best before date
See product packaging.
📖 More about the product
What is ginger paste?
Ginger paste is a practical kitchen aid that preserves the fresh taste of ginger, but in a ready-to-use form. It is made from peeled, pureed ginger and is perfect for cooking, seasoning and marinating.
Why ASHOKA?
The brand ASHOKA is known worldwide for its authentic Indian foods. Based in India, ASHOKA stands for the highest quality and traditional taste. Ginger paste is a classic in the range and is valued by professional chefs and amateur chefs alike.
What is ASHOKA ginger paste used for?
It is ideal for all dishes that require fresh ginger - from curries to Asian noodles to dips. It is also ideal as an ingredient in homemade marinades or for flavoring drinks such as ginger tea.
Benefits of ASHOKA Ginger Paste:
- No more peeling or grating necessary
- 100% vegan, gluten-free and without animal ingredients
- Long shelf life through preservation
- Ideal for Asian and international dishes
👩🍳 Recipe ideas
🍛 Indian dal with ginger
Preparation:
- Bring 200 g red lentils to the boil with 600 ml water.
- Add 1 tsp ASHOKA ginger paste and 1 tsp garlic paste.
- Season with turmeric, cumin, salt and chili.
- Simmer for 20 minutes, then serve with fresh coriander.
🍢 Tandoori marinade with ginger
Preparation:
- Mix 150 g natural yogurt with 1 teaspoon ASHOKA ginger paste and 1 teaspoon garlic paste.
- Season with lemon juice, garam masala, paprika, turmeric and salt.
- Let the meat or tofu sit in the marinade for 4 hours and then grill or bake.
