AYUKO Poke Sauce 150ML
AYUKO Poke Sauce 150ML
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🛒 Product description
The AYUKO Poke Sauce 150ML is the ideal basis for authentic poke bowls with a touch of Asian sophistication. The sauce combines the umami depth of soy sauce with fresh lime, aromatic sesame oil and pickled chili and garlic. It is not only perfect for refining bowls, but also as a spicy marinade for fish, seafood or vegetables.
🍽️ Serving suggestion
Simply pour directly over a fresh poke bowl with salmon, avocado and edamame or use as a fine marinade for tuna.
⏲️ Preparation time
0-2 minutes - ready to serve straight away without cooking.
🍜 Types of use
Poke Bowl: Gives fresh ingredients a spicy, exotic note.
Marinade: Ideal for marinating fish, shrimp or tofu.
Dipping sauce: Perfect with sushi, summer rolls or grilled vegetables.
🥗 Ingredients & Allergens
SOY SAUCE (water, SOYBEANS, WHEAT, salt), sugar, water, lime juice, SESAME OIL, brandy vinegar, pickled chili and pickled garlic (red chili, garlic, salt, acidity regulator: E330, E260), salt, acidity regulator: E330, stabilizer: E415. ⚠ Allergens: Soy, wheat, sesame
📊 Nutritional information (per 100 ml)
Energy: 767 kJ / 182 kcal
Fat: 4 g (of which saturated fatty acids: 0.7 g)
Carbohydrates, sugar, protein, salt: No information available
👨🍳 Preparation & consumption recommendations
Simply drizzle over the poke bowl before serving or marinate fish and vegetables before grilling or frying. No heating necessary.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in the refrigerator and use promptly.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: AYUKO
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Poke Sauce?
Poke sauce is an aromatic mixture of soy sauce, sesame oil and other ingredients such as chili or lime. It originally comes from Hawaiian cuisine and is traditionally used for fish dishes such as poke bowls. Today it enjoys great popularity in modern Asian-inspired cuisine around the world.
Why the AYUKO Poke Sauce?
The AYUKO Poke Sauce brings the perfect balance of spice, acidity and umami to the plate. Made in Thailand and inspired by Japanese-Hawaiian flavors, it is vegan, lactose-free and ideal for creative recipes. Particularly practical: It is ready to use straight away, without additional seasoning or cooking.
Diverse application possibilities
This sauce isn't just limited to poke bowls. It also adds a tasty depth to sushi bowls, summer rolls, grilled tofu or vegetables. Also delicious as a spicy salad vinaigrette or dipping sauce for fried dishes!
👩🍳 Recipe ideas
🥗 Poke bowl with salmon, avocado and edamame
Preparation:
- Cut 150 g fresh salmon into cubes and marinate with AYUKO Poke Sauce.
- Spread sushi rice in a bowl, top with edamame, avocado, cucumber and marinated salmon.
- Sprinkle with sesame seeds and pour more sauce on top.
🐟 Marinated tuna with sesame
Preparation:
- Cut the tuna into thin slices and marinate in AYUKO Poke Sauce for 10 minutes.
- Sprinkle with sesame seeds and serve with lime slices.
- Optionally serve with spring onions and avocado.
