🏭 Manufacturer & Importer

Manufacturer: BAIJIA / Sichuan Baijia A-Kuan Food Industrial Co., Ltd.
Importer: No information.

⏳ Best before date

See product packaging.

📦 Bundle content

5x BAIJIA Chongqing Hot & Sour – 110 g each, total weight: 550 g
5x BAIJIA Broad Noodle Sesame Paste Flavor – 115 g each, total weight: 575 g
5x BAIJIA Broad Noodle Chili Oil Hot & Sour – 120 g each, total weight: 600 g
Total: 15 pieces / 1725 g total weight

🌶️ Level of spiciness

Very spicy – intense, chili-aromatic, hot-sour and spicy with a strong hot & sour character.

🌍 Country of origin

China

✅ Product features

Halal: No
Vegan: No
Gluten free: No
Lactose free: No
Bio: No
Low carb: No
Rich in protein: Yes

🔎 SEO information

Product title: BAIJIA Hot & Sour Bundle – 15x spicy Chinese instant noodles
SEO title: BAIJIA Hot & Sour Bundle – 15x Chongqing, Sesame & Chili Oil Noodles
SEO description: BAIJIA Hot & Sour Bundle with 15 servings: Chongqing Hot & Sour, Sesame Paste and Chili Oil Hot & Sour. Hot, sour, spicy and ideal for Asia fans.
SEO URL link addition: baijia-hot-sour-bundle-15-piece
EAN: No information
Unit: grams

📖 More about the product

What is the BAIJIA Hot & Sour Bundle?
This BAIJIA Hot & Sour Bundle is a varied instant noodle bundle with 15 portions for everyone who loves Chinese noodles with intense heat, spicy acidity and aromatic chili oil. Included are three popular varieties from BAIJIA: Chongqing Hot & Sour, Broad Noodle Sesame Paste Flavor and Broad Noodle Chili Oil Hot & Sour. This makes the box ideal as a supply, sample package, tasting bundle or gift for fans of Chinese instant noodles.

What are Hot & Sour Noodles?
Hot & Sour Noodles are Chinese-inspired noodle dishes that combine spiciness and acidity. Typical flavors are created by chili oil, vinegar, garlic, soy sauce, Sichuan pepper, sesame and other spices. This means that the noodles taste strong, spicy, slightly sour, spicy and very aromatic. Hot & Sour noodles are particularly popular because they can be prepared in just a few minutes and still offer an intense street food taste experience.

Why are BAIJIA instant noodles so popular?
BAIJIA is known for Chinese instant noodle dishes with authentically inspired flavors, springy noodles and rich sauces. Many varieties are based on popular regional flavors from China, particularly spicy, spicy and aromatic noodle dishes. The combination of wide noodles, chili oil, vinegar, sesame, Sichuan pepper and umami-rich spice notes makes BAIJIA noodles particularly interesting for Asian food fans who are looking for more than classic instant ramen.

Chongqing Hot & Sour – hot, sour and intense
The variety BAIJIA Chongqing Hot & Sour brings the typical taste of a hot and sour Chinese noodle dish to the bowl. Chongqing is known for its strong spices, chili, Sichuan pepper and intense flavors. These noodles are perfect for anyone looking for a fiery, spicy and slightly sour instant meal. The variety can be complemented particularly well with pak choy, tofu, coriander and spring onions.

Broad Noodle Sesame Paste Flavor – creamy, nutty and spicy
The BAIJIA Broad Noodle Sesame Paste Flavor Variety offers a different side to the Chinese noodle world. Instead of purely hot and sour sauce, the focus here is on the creamy, nutty sesame paste. Together with wide noodles, spicy components and aromatic spices, a hearty pasta dish with street food character is created. This variety goes particularly well with cucumber strips, spring onions, roasted sesame seeds, chili oil or a soft-boiled egg.

Broad Noodle Chili Oil Hot & Sour – wide noodles with chili oil
The BAIJIA Broad Noodle Chili Oil Hot & Sour Variant combines wide, elastic noodles with a strong hot & sour sauce. Chili oil, vinegar, Sichuan pepper and spicy umami notes ensure an intense taste experience. This variety is ideal for anyone who likes spicy Chinese noodles with lots of flavor and a strong sauce.

Why is this product category so popular?
Chinese instant noodles like BAIJIA Hot & Sour varieties are popular because they are quick to prepare yet offer complex flavors. The combination of heat, acid, spice, sesame and chili oil ensures a particularly intense taste experience. At the same time, the noodles can be easily expanded with fresh ingredients. In just a few minutes, an instant portion can be turned into an individual noodle bowl with vegetables, eggs, tofu or herbs.

Who is the BAIJIA Hot & Sour Bundle suitable for?
This bundle is particularly suitable for spicy lovers, fans of Chinese cuisine, Asian food enthusiasts, students, shared apartments, offices and anyone who likes to buy in stock. By mixing three varieties, the bundle offers variety and is perfect for tasting evenings, quick lunch breaks, spicy dinners or as a special alternative to classic instant ramen.

How can you refine BAIJIA noodles?
The noodles already taste intense on their own, but can be easily enhanced with additional ingredients. Pak choy, blanched spinach, mushrooms, tofu, bean sprouts, cucumber strips, carrots, spring onions, coriander, sesame, soft-boiled egg or fried vegetables go particularly well. If you want even more spiciness, add chili oil or fresh chili. Lime juice, rice vinegar or crunchy herbs are suitable for more freshness.

Use in everyday life
The BAIJIA Hot & Sour Bundle is ideal if you want something quick but still taste intense. Whether as a quick meal after work, a spicy snack in the evening, an office lunch, a supply package or the basis for creative noodle bowls - the 15 portions offer many possibilities. The different varieties mean you can choose between hot-sour, chili-aromatic and creamy-nutty, depending on your mood.

👩‍🍳 Recipe ideas

🥬 BAIJIA Hot & Sour Noodles with Pak Choi, Tofu and Spring Onions

Preparation:

1. Prepare a portion of BAIJIA Chongqing Hot & Sour or BAIJIA Chili Oil Hot & Sour according to package instructions.
2. Wash the pak choi, halve it and blanch it briefly in hot water or fry it in a pan.
3. Cut the tofu into cubes and fry in a little oil until golden brown.
4. Mix the pasta thoroughly with the included seasoning bags, vinegar and chili oil.
5. Arrange the bok choy and tofu on the noodles.
6. Cut the spring onions into fine rings and sprinkle on top.
7. Serve with coriander, sesame or additional chili oil if desired.

🥢 Sesame chili broad noodles with egg, coriander and roasted sesame

Preparation:

1. Prepare one portion of BAIJIA Broad Noodle Sesame Paste Flavor according to package instructions.
2. Meanwhile, boil an egg until soft or fry it as a fried egg.
3. Drain the noodles or prepare them according to the instructions and mix with the sesame paste and the spice sachets.
4. If necessary, reserve some hot water to make the sauce creamier.
5. Place the noodles in a bowl and top with the egg.
6. Sprinkle with fresh coriander, spring onions and toasted sesame seeds.
7. For more spiciness, refine with chili oil or Szechuan chili crisp.

🌶️ Chili Oil Hot & Sour Bowl with mushrooms and bean sprouts

Preparation:

1. Prepare a portion of BAIJIA Broad Noodle Chili Oil Hot & Sour according to the instructions.
2. Cut the mushrooms into slices and fry them briefly in a pan.
3. Wash the bean sprouts and briefly pour hot water over them.
4. Mix the noodles well with the chili oil, vinegar and seasoning bags.
5. Distribute the mushrooms and bean sprouts over the noodles.
6. Garnish with spring onions, sesame seeds and optional coriander.
7. Serve hot and season with additional vinegar or chili oil if desired.

🥒 Creamy sesame noodles with cucumber, tofu and spring onions

Preparation:

1. Prepare a portion of BAIJIA Sesame Paste Broad Noodles according to the package instructions.
2. Cut the cucumber into fine strips.
3. Dice tofu and fry until crispy.
4. Mix the finished noodles with sesame paste and seasoning sachets.
5. Add cucumber strips and tofu on top.
6. Refine with spring onions, roasted sesame seeds and optionally chili oil.
7. Enjoy straight away warm or serve slightly cooled as a spicy noodle bowl.