BAKERDREAM Red Bean Paste Red bean paste 500G
BAKERDREAM Red Bean Paste Red bean paste 500G
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
BAKERDREAM Red Bean Paste 500G is a classic sweet red bean paste, traditionally used in Asian cuisine. Made from carefully cooked red beans and sugar, it impresses with its creamy consistency and mildly sweet aroma. Ideal for Japanese and Chinese desserts such as mochi, anpan, daifuku or as an ingredient for ice cream and baked goods. A versatile classic for authentic Asian desserts.
🍽️ Serving suggestion
Use as a filling for mochi, anpan, daifuku or as a topping for ice cream, pudding and desserts.
⏲️ Preparation time
Ready to eat – ready to use as a filling or ingredient.
🍜 Types of use
Dessert filling: Perfect for traditional Asian desserts.
Baking ingredient: Ideal for filling yeast rolls or pastries.
🥗 Ingredients & Allergens
Sugar, red beans (31%), water.
⚠ Allergens: May contain traces of cereals containing gluten.
📊 Nutritional information (per 100g)
Energy: 255 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 56 g (of which sugar: 40 g)
Protein: 6.4g
Salt: 0.08g
👨🍳 Preparation & consumption recommendations
Ready to eat. Use as a filling or ingredient for desserts, baked goods or ice cream.
📦 Storage recommendation
Store in a cool, dry place and protected from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Bakerdream, China
Importer: Asia Express Food B.V., Kilbystraat 1, 8263 CJ Kampen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is sweet red bean paste?
Sweet red bean paste is a classic ingredient in Asian cuisine. It is made from red beans and sugar and is used in Japanese mochi, anpan, daifuku, Chinese mooncakes and many other desserts. The paste is creamy, mildly sweet and can be used in a variety of ways.
Why BAKERDREAM Red Bean Paste is so popular
The brand Baker dream stands for authentic Asian products of high quality. The red bean paste impresses with its perfect consistency, natural taste and ease of use - ideal for hobby bakers and professionals who want to make real Asian desserts.
Possible uses
Use the red bean paste as a filling for mochi, anpan, daifuku, as a topping for ice cream, pudding or in baked goods. It is also suitable for creative dessert creations and as part of Japanese or Chinese dessert plates.
👩🍳 Recipe ideas
🥄 Mochi with red bean filling
Preparation:
- Prepare mochi dough or use ready-made dough.
- Place a portion of red bean paste in the middle of the dough.
- Close the dough around the filling and form into balls.
- Optionally warm slightly or serve straight away.
🍞 Anpan – Japanese yeast rolls
Preparation:
- Prepare and portion yeast dough.
- Place 1-2 tablespoons of red bean paste in the middle of the dough.
- Close the dough, form rolls and bake.
- Allow to cool and enjoy as a sweet snack or breakfast.
