BIOASIA Organic Wakame 25G
BIOASIA Organic Wakame 25G
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🛒 Product description
BIOASIA Organic Wakame 25G is high-quality, dried wakame algae from controlled organic cultivation. It impresses with its mild, slightly maritime taste with an umami note. Ideal for seaweed salads, soups, fish dishes or creative bowls. Vegan, gluten-free and sustainably produced - a versatile classic of Asian cuisine.
🍽️ Serving suggestion
Soak wakame in water (about 10 minutes) or rehydrate in boiling water for 5 minutes. Then integrate it into salads, soups, rice dishes or bowls.
⏲️ Preparation time
5-10 minutes soaking or rehydration time.
🍜 Types of use
Soup ingredient: For miso or Asian vegetable soups.
Salads & Bowls: Perfect for wakame salads or as a topping for rice dishes.
🥗 Ingredients & Allergens
Wakame algae* (100%). *From controlled organic farming.
⚠ Allergens: May contain traces of crustaceans, fish and molluscs.
📊 Nutritional information (per 100g)
Energy: 100 kJ / 24 kcal
Fat: 0.5 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 1.1 g (of which sugar: 0.5 g)
Protein: 2.2g
Salt: 0.68g
👨🍳 Preparation & consumption recommendations
Do not consume raw. Soak wakame in water for 10 minutes or rehydrate in boiling water for 5 minutes. Then add directly to salads, soups, bowls or rice dishes.
📦 Storage recommendation
Store dry, protected from light and tightly closed. After opening, use within 3 weeks. See product packaging.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer & Sales: Kreyenhop & Kluge GmbH & Co. KG, Oyten, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is Wakame?
Wakame is an edible seaweed widely used in Asian cuisine. It is characterized by a mild, maritime taste and slightly umami notes. Dried wakame can be easily rehydrated and is ideal for soups, salads, rice dishes and bowls.
Why BIOASIA Organic Wakame?
The algae come from controlled organic cultivation, are vegan, gluten-free and sustainably produced. BIOASIA guarantees the highest quality for authentic Asian dishes.
Possible uses
Rehydrated as a classic ingredient in miso soups, seaweed salads or as a topping for rice and bowls. Also suitable for creative smoothies or healthy snacks.
👩🍳 Recipe ideas
🥗 Japanese wakame salad with sesame
Preparation:
- Soak wakame in water for 10 minutes and drain.
- Mix with cucumber, carrot and sesame oil.
- Season with soy sauce, rice vinegar and sesame seeds and serve.
🍲 Miso soup with wakame and tofu
Preparation:
- Rehydrate wakame in boiling water for 5 minutes.
- Cut the tofu into cubes and add it to the finished miso soup together with the wakame.
- Garnish with spring onions and serve hot.
