FARMER Rice Sticks 10mm Straight 400G
FARMER Rice Sticks 10mm Straight 400G
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🛒 Product description
FARMER Rice Sticks 10mm Straight 400G – Classic Thai rice noodles made from rice flour and water. Naturally gluten-free, they are ideal for Asian stir-fries, soups or salads. After soaking, they develop a delicate, slightly sticky texture and absorb sauces particularly well.
🍽️ Serving suggestion
Use for Pad Thai, wok dishes or hearty noodle soups. Perfect in combination with vegetables, tofu, meat or seafood.
⏲️ Preparation time
Soak for 30-45 minutes - then process immediately.
🍜 Types of use
Stir-fries: Pad Thai, stir-fry with vegetables or meat.
Soups: Noodle soups with chicken, tofu or seafood.
Salads: Serve Asian rice noodle salads cold.
🥗 Ingredients & Allergens
Rice flour (90%), water. May contain traces of other grains due to production.
⚠ Allergens: No allergens that require declaration.
📊 Nutritional information (per 100g)
Energy: 347 kcal
Fat: 0.9 g (of which saturated fatty acids: 0.4 g)
Carbohydrates: 77 g (of which sugar: 1.9 g)
Protein: 7.1g
Fiber: 1.4g
Salt: 0.02g
👨🍳 Preparation & consumption recommendations
Soak rice noodles in warm or cold water for 30-45 minutes, drain and then use in stir-fries or soups.
📦 Storage recommendation
Store dry, cool and protected from light. See product packaging.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Oriental Food Co., Ltd., Bangkok, Thailand.
Importer: Heuschen & Schrouff OFT B.V., Landgraaf, Netherlands.
⏳ Best before date
See product packaging.
📖 More about the product
What are rice noodles?
Rice noodles are thin or wide noodles made from rice flour and water. They are a staple of Asian cuisine and are particularly popular in Thailand, Vietnam and China. They are naturally gluten-free and versatile.
The special feature of the FARMER Rice Sticks:
These 10mm wide, straight rice noodles are perfect for classic Pad Thai, soups and wok dishes. After soaking, they acquire a delicate, elastic texture that absorbs sauces excellently.
Versatile Use:
Ideal for stir-fries, noodle soups or Asian salads. The noodles can be combined with vegetables, tofu, meat or seafood and are an uncomplicated base for
