FARMER Rice Sticks 5mm Straight 400G
FARMER Rice Sticks 5mm Straight 400G
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🛒 Product description
FARMER Rice Sticks 5mm Straight are authentic rice noodles from Thailand that are particularly popular in Asian cuisine. With a width of 5 mm, these rice noodles are ideal for classic dishes such as Pad Thai or Vietnamese Pho soup. They offer a flexible preparation option: either they are soaked in warm water for 30-45 minutes or cooked in boiling water for 3-5 minutes, depending on the desired firmness to the bite. Made from 90% rice flour and water, these noodles are vegan, lactose-free, gluten-free and halal.
🍽️ Serving suggestion
Ideal in Asian wok dishes such as Pad Thai, in soups such as Pho or as a side dish to fried vegetables.
⏲️ Preparation time
Soak in warm water for 3-5 minutes (if cooking) or 30-45 minutes, depending on desired consistency.
🍜 Types of use
Wok dishes: Perfect for Pad Thai, fried rice dishes and other Asian wok dishes.
Soups: Ideal for Pho soup or other Asian broths.
Supplement: Also as a side dish to fried vegetables or in Asian salads.
🥗 Ingredients & Allergens
Rice flour (90%), water. ⚠ Allergens: May contain traces of gluten.
📊 Nutritional information (per 100g)
Energy: 1474 kJ / 347 kcal
Fat: 0.9 g (of which saturated fatty acids: 0.4 g)
Carbohydrates: 77 g (of which sugar: 1.9 g)
Protein: 7.1g
Salt: 0.02g
👨🍳 Preparation & consumption recommendations
1. Either soak the rice noodles in warm or cold water for 30-45 minutes or cook in boiling water for 3-5 minutes, depending on the desired consistency.
2. After preparation, drain and use directly for wok dishes, stir-fries or soups (e.g. Pad Thai or Pho soup).
📦 Storage recommendation
Store dry, cool and protected from light. After opening, close tightly and use soon.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Oriental Food Co., Ltd, 122 Soi Lardprao 26, Jatujak, Bangkok 10900, Thailand
Importer: Kreyenhop & Kluge GmbH & Co. KG, Industriestr. 40-42, 28876 Oyten, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What are Rice Sticks?
Rice sticks (rice noodles) are an important part of many Asian dishes. Made from rice flour and water, they are gluten-free, making them an excellent choice for gluten-free diets. They are particularly used in Thai, Vietnamese and Chinese cuisine.
Why FARMER Rice Sticks?
The FARMER Rice Sticks are characterized by their high quality and versatility. They are ideal for preparing classic Asian dishes such as Pad Thai, Pho or fried rice dishes. These rice noodles are quick to prepare and offer excellent texture and taste.
👩🍳 Recipe ideas
🍝 Pad Thai with shrimp and peanuts
Preparation:
- Prepare the FARMER Rice Sticks according to the package instructions.
- Fry shrimp, tofu and vegetables in a pan.
- Add the prepared rice noodles and season with tamarind sauce, fish sauce and chili.
- Garnish with chopped peanuts and fresh coriander and serve.
🍲 Pho soup with tofu and fresh herbs
Preparation:
- Prepare the FARMER Rice Sticks according to the package instructions.
- Cook broth in a pot and refine with spices such as cinnamon, star anise and ginger.
- Cook the tofu in the broth and serve with the rice noodles.
- Garnish with fresh herbs such as coriander and Thai basil.
