CUNG DINH Instant Noodles Stewed Beef 77G
CUNG DINH Instant Noodles Stewed Beef 77G
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🛒 Product description
CUNG DINH Instant Noodles Stewed Beef 77G are Vietnamese instant noodles with an intense, hearty beef flavor. This quickly prepared specialty offers the authentic taste of slow-braised beef soup and is ideal for a quick, delicious meal.
🍽️ Serving suggestion
Garnish with fresh spring onions and a boiled egg.
⏲️ Preparation time
Just 3-4 minutes - perfect for a quick meal.
🍜 Types of use
Instant dish: Ideal for a quick, hearty meal.
Snack: Perfect as a spicy snack.
🥗 Ingredients & Allergens
Wheat flour, shortening, tapioca starch, salt, potato starch, herb sauce (water, vegetable oil, salt, monosodium glutamate, shallots, garlic, ginger, fish sauce, sugar, shallot powder, black pepper, chili powder, flavors: beef, coriander, basil, oregano), hydrolyzed vegetable protein, yeast extract, coconut powder, caramel powder, vegetable package: carrots, soy meat, shallots. ⚠ Allergens: Contains wheat, fish, soy.
📊 Nutritional information (per 100g)
Energy: 1433 kJ / 342 kcal
Fat: 14.11 g (of which saturated fatty acids: 8.43 g)
Carbohydrates: 47.7 g (of which sugar: 4.9 g)
Protein: 6.5g
Salt: 1.8g
👨🍳 Preparation & consumption recommendations
1. Place noodles and spice sachets in a bowl.
2. Add approx. 300 ml boiling water.
3. Cover and let steep for 3-4 minutes.
4. Stir well and enjoy.
📦 Storage recommendation
Store in a cool, dry place and protect from sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Afotech Micoem, Vietnam
⏳ Best before date
See product packaging.
📖 More about the product
What makes Vietnamese instant noodles special?
Vietnamese instant noodles are known for their intense flavors and combination of spicy, savory and slightly sweet flavors. The CUNG DINH Instant Noodles Stewed Beef are inspired by traditional braised beef dishes and offer an authentic taste experience.
What's the best way to enjoy these noodles?
The noodles can be refined in many ways: supplement them with fresh ingredients such as pak choi, bean sprouts or coriander to intensify the aroma. If you like it even spicier, you can add chili oil or garlic.
🔥 Level of spiciness
Medium to spicy – for lovers of spicy dishes.
👩🍳 Recipe ideas
🥄 Vietnamese beef noodles with pak choy
Preparation:
- Prepare the pasta according to the package instructions.
- Blanch the pak choi briefly in hot water.
- Refine the noodles with pak choi, spring onions and a little soy sauce.
🍳 Fried beef noodles with tofu
Preparation:
- Boil the pasta and drain the water.
- Cut tofu into cubes and fry until crispy.
- Serve the noodles with tofu, chili oil and fresh herbs.
