DONGWON Seaweed Snack Wasabi 21.6g
DONGWON Seaweed Snack Wasabi 21.6g
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🛒 Product description
Dongwon Seaweed Snack Wasabi 21.6G is a crunchy seaweed snack from Korea with a spicy wasabi note. The combination of roasted seaweed, slight saltiness and the characteristic spiciness of wasabi creates an intense taste experience - perfect for anyone who likes it aromatic and slightly spicy.
🍽️ Serving suggestion
Enjoy directly as a snack or sprinkle over rice, sushi and bowls for extra spice and crunch.
⏲️ Preparation time
0 minutes – ready to eat immediately.
🍜 Types of use
Snack: Crispy and spicy – ideal for in between meals.
Topping: Perfect for rice dishes, sushi or soups.
Ingredient: For creative fusion dishes or wraps.
🥗 List of ingredients & allergens
Seaweed, vegetable oil, salt, wasabi spice, sugar, flavors.
⚠️ Allergens: May contain traces of fish, crustaceans and molluscs.
📊 Nutritional information (per 100g)
Energy: approx. 2100 kJ / 500 kcal
Fat: 35g
of which saturated fatty acids: 5g
Carbohydrates: 30g
of which sugar: 5g
Protein: 20g
Salt: 3g
👨🍳 Preparation instructions & consumption recommendations
Ready to eat straight away. After opening, seal airtight to maintain crispiness.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Protect from moisture.
ℹ️ More information
🏭 Manufacturer/Importer
Dongwon
⏳ Best before date
See product packaging.
📖 More about the product
Dongwon seaweed snack wasabi is an exciting variant of the classic Korean seaweed snack (“Gim”), which has been refined with a spicy wasabi note. The brand Dongwon is known for high-quality products from Korea and brings authentic snacks with innovative flavors to the market.
Seaweed is a staple in Asian cuisine and is prized for its natural umami flavor. In combination with wasabi, a unique aroma is created: slightly salty, crunchy and with a pleasant spiciness that develops particularly in the nose - typical of wasabi.
Wasabi is primarily known from Japanese cuisine and is often served with sushi. Its special spiciness differs from chili because it does not last long, but evaporates quickly and leaves a fresh feeling. It is precisely this property that makes this snack particularly interesting and varied.
Whether as a snack between meals, as a topping for rice dishes or as a creative ingredient in modern bowls – Dongwon seaweed snack wasabi is versatile and ensures a special taste experience.
🔥 Level of spiciness
Light to medium hot – typical wasabi with a fresh, short spiciness.
👩🍳 Recipe ideas
🍣 Sushi bowl with wasabi seaweed
- Place freshly cooked sushi rice in a bowl.
- Top with avocado, cucumber and salmon or tofu.
- Sprinkle Dongwon Seaweed Snack Wasabi on top.
- Refine with soy sauce and sesame.
- Serve as an aromatic bowl.
🥢 Crispy wasabi wraps
- Carefully separate the seaweed leaves.
- Top with rice, vegetables or meat.
- Roll up and serve as small wraps.
- Optionally enjoy with dip.
