EAGLOBE Ching Po Liang Soup Mix 150g
EAGLOBE Ching Po Liang Soup Mix 150g
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🛒 Product description
EAGLOBE Ching Po Liang Soup Mix 150G is a traditional Asian herbal and sweet soup mix made from high-quality ingredients such as pearl barley, lotus seeds, dried longan, lily bulb, fragrant Solomon's seal and fox nuts. This classic recipe has been valued in Chinese cuisine for generations and can be enjoyed warm or cold. Ideal as a dessert or a soothing soup - vegan, natural and authentic.
🍽️ Serving suggestion
Traditionally served warm as a Chinese sweet soup or enjoyed chilled as a refreshing summer dessert.
⏲️ Preparation time
Let simmer for 30-40 minutes.
🍜 Types of use
Sweet soup: Classic dessert of Chinese cuisine.
Dessert: Serve warm or cold, sweeten with sugar if desired.
🥗 Ingredients & Allergens
Pearl barley, lotus seeds, dried longan, lily bulb, fragrant Solomon's seal, fox nuts.
⚠ Allergens: Barley (grain containing gluten).
📊 Nutritional information (per 100g)
Energy: 859 kJ / 205 kcal
Fat: 1.3 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 41 g (of which sugar: 0 g)
Protein: 6.7g
Salt: 0g
👨🍳 Preparation & consumption recommendations
Simmer the ingredients with water for about 30-40 minutes. Serve warm or sweeten as desired. Alternatively, the soup can be served chilled as a refreshing summer dessert.
📦 Storage recommendation
Store in a cool, dry place and protected from light. See product packaging.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: EAGLOBE, Thailand
⏳ Best before date
See product packaging.
📖 More about the product
What is Ching Po Liang Soup?
Ching Po Liang is a traditional Chinese herbal soup that is often served as a sweet dish. It combines healthy ingredients such as pearl barley, lotus seeds and dried longan, which are valued for their beneficial properties. The soup can be enjoyed warm as a dessert or chilled as a refreshing summer drink.
Why EAGLOBE Ching Po Liang Soup Mix?
With this mix, EAGLOBE offers an authentic, vegan and natural herbal soup that is easy to prepare. Ideal for anyone who loves traditional Chinese sweet soups or wants to try new, comforting dessert ideas.
Possible uses
Serve warm as a classic sweet soup, chilled as a summer dessert, sweeten with sugar as desired or garnish creatively with fruits and nuts.
👩🍳 Recipe ideas
🥄 Ching Po Liang soup with rock candy
Preparation:
- Put the soup mix in a pot with 1 liter of water.
- Simmer over medium heat for 30-40 minutes.
- Sweeten with rock sugar if desired and serve warm.
❄️ Chilled herb soup as a summer dessert
Preparation:
- Prepare the soup as above.
- Allow to cool and chill in the refrigerator for at least 2 hours.
- Serve as a refreshing dessert and optionally garnish with fresh fruit.
