FUTUBA Furikake Norikatsu Norikatsuo 50G
FUTUBA Furikake Norikatsu Norikatsuo 50G
Out of stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
FUTABA Furikake Norikatsu Norikatsuo 50G is a delicious Japanese rice seasoning that is refined with a harmonious blend of roasted white sesame, dried fish (22%), seaweed (nori and aonori), soy sauce, egg and milk. This umami-rich spice is ideal as a topping for rice, onigiri or for refining pasta dishes and salads. With its slightly sweet, savory taste, it is an essential ingredient in Japanese cuisine.
🍽️ Serving suggestion
Simply sprinkle the furikake over freshly cooked rice or use it as a topping for pasta dishes, salads or onigiri.
⏲️ Preparation time
Just 0-1 minutes - ideal for quick and delicious meals.
🍜 Types of use
Rice topping: Ideal as a topping for rice and onigiri.
Ingredient for Onigiri: Perfect for rice balls with a savory fish filling.
🥗 Ingredients & Allergens
White sesame seeds, dried fish flakes (22%), sugar, lactose (milk), wheat germ, salt, soy sauce (water, salt, defatted soybeans, wheat, alcohol), egg yolk powder, dried seaweed (4%), starch, flavor enhancers: E621, E640, E635, E508, E327, flavors, Aonori seaweed (2%), fermented seasoning (glucose syrup, Fructose-glucose syrup, sugar, rice, alcohol, salt, rice koji), yeast extract, dextrin, hydrolyzed protein (soybeans, corn, wheat, yeast, salt), spices, colors: E160c (soy), E160a, E101, licorice extract, antioxidant: E330. ⚠ Allergens: Fish, sesame, egg, milk, wheat, soy.
📊 Nutritional information (per 100g)
Energy: 1844 kJ / 441 kcal
Fat: 23 g (of which saturated fatty acids: 3.8 g)
Carbohydrates: 23 g (of which sugar: 18 g)
Protein: 34g
Fiber: 0g
Salt: 7.3g
👨🍳 Preparation & consumption recommendations
Simply sprinkle over freshly cooked rice or incorporate into pasta dishes, salads and onigiri.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Futaba Co., Ltd., Japan. Importer: No information.
⏳ Best before date
See product packaging.
📖 More about the product
What is Furikake?
Furikake is a traditional Japanese condiment often sprinkled over rice. It consists of a variety of ingredients such as sesame, seaweed, fish flakes and spices and gives dishes an intense umami flavor. Furikake is a must in Japanese cuisine and is suitable not only for rice, but also for noodle dishes, salads and much more.
Why is FUTABA Furikake Norikatsu Norikatsuo so popular?
This furikake features a unique blend of roasted sesame, seaweed and dried fish. It's ideal for anyone who appreciates the savory, umami-rich flavor of Japanese cuisine. In Japan in particular, furikake is traditionally used as a spicy ingredient for rice, onigiri (rice balls) and noodle dishes.
The special feature of Norikatsu Norikatsuo
The mixture of white sesame seeds, dried fish flakes and Aonori seaweed makes this furikake particularly balanced and tasty. Perfect for lovers of the umami richness of Japanese cuisine, it adds a savory depth and a slightly sweet note to any dish.
🔥 Level of spiciness
No spiciness – this furikake is savory and umami-rich, but not spicy.
👩🍳 Recipe ideas
🥄 Rice balls (Onigiri) with Norikatsuo Furikake and salmon filling
Preparation:
- Cook the rice and let it cool slightly.
- Form small rice balls and fill them with smoked salmon.
- Sprinkle Norikatsuo Furikake over the rice balls and enjoy!
🍳 Furikake noodle salad with cucumber, carrots and sesame
Preparation:
- Pour boiling water over the noodles and let cool.
- Cut the cucumber and carrots into thin strips and add them to the noodles.
- Sprinkle the Norikatsuo Furikake over the noodle salad and mix well.
