JING YI GEN Sweet Potato Noodle Thin PURPLE 500G
JING YI GEN Sweet Potato Noodle Thin PURPLE 500G
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🛒 Product description
JING YI GEN Sweet Potato Noodles Thin Purple 500G are thin glass noodles made from purple sweet potato starch that give dishes an extraordinary purple color. They have a pleasantly al dente, slightly elastic texture and a mild, subtly sweet taste. The noodles are gluten-free, vegan and lactose-free and are an excellent alternative to classic wheat noodles for stir-fries, soups, salads or traditional Korean dishes such as japchae.
🍽️ Serving suggestion
Ideal for Asian stir-fries, soups, salads or Korean japchae. Serve with vegetables, sesame or fresh herbs.
⏲️ Preparation time
Just 5-7 minutes – quick and easy to prepare.
🍜 Types of use
Stir-fries: Perfect for Asian stir-fry dishes.
Soups & Salads: Ideal for cold or warm glass noodle salads and light soups.
🥗 Ingredients & Allergens
Modified starch, purple sweet potato starch 20%, water, salt.
⚠ Allergens: No allergens that require labeling.
📊 Nutritional information (per 100g)
Energy: 239 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 86 g (of which sugar: 0 g)
Protein: 0g
Salt: 0.08g
👨🍳 Preparation & consumption recommendations
Cook the pasta in plenty of boiling water for 5-7 minutes. Then drain and rinse with cold water.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Seal airtight after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Jing Yi Gen, China
Importer: Asia Express Food, Kilbystraat 1, 8263 CJ Kampen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What are sweet potato glass noodles?
Sweet potato glass noodles, also known as Korean glass noodles, are made from sweet potato starch. They are characterized by their elastic, slightly transparent texture and absorb sauces and flavors excellently. The purple color gives dishes a special visual appeal.
Why JING YI GEN purple sweet potato noodles?
The noodles are gluten-free, vegan and lactose-free, making them a healthy alternative to traditional wheat noodles. They are perfect for Asian stir-fries, soups, salads or traditional Korean dishes such as japchae and bring color and flavor to the plate.
Possible uses
Ideal for stir-fries with vegetables, meat or tofu, for warm and cold glass noodle salads or as a base for Asian soups. They can be easily combined with sesame seeds, soy sauce or fresh herbs.
👩🍳 Recipe ideas
🥢 Korean japchae with vegetables
Preparation:
- Cook the noodles for 5-7 minutes and rinse in cold water.
- Fry vegetables such as peppers, carrots and spinach in oil.
- Add noodles and season with soy sauce and sesame oil.
- Sprinkle with sesame seeds and serve warm.
🥗 Colorful glass noodle salad with soy-sesame dressing
Preparation:
- Cook the pasta for 5-7 minutes, rinse with cold water.
- Mix with cucumbers, peppers, carrots and coriander.
- Add dressing made from soy sauce, sesame oil, rice vinegar and a little sugar.
- Serve cold – perfect for summer.
