KAMADA Soy Sauce Vegan Dashi Soy Sauce 200ML
KAMADA Soy Sauce Vegan Dashi Soy Sauce 200ML
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🛒 Product description
KAMADA Vegan Dashi Soy Sauce 200ML is the perfect choice for anyone who wants to enjoy the authentic umami taste of Japanese vegan cuisine. This mild, aromatic soy sauce is based on light Usukuchi soy sauce, refined with kombu seaweed, shiitake mushrooms and a rich vegetable extract from seven types of vegetables. It is ideal for refining soups, dressings, vegetable stir-fries or as a base for vegan broths.
🍽️ Serving suggestion
Add a few drops over steamed vegetables or into ramen for an extra dose of umami.
⏲️ Preparation time
Ready to use - no cooking required.
🍜 Types of use
Soup base: Ideal for vegan miso or dashi ramen.
Seasoning sauce: Perfect for flavoring Asian vegetable dishes or salad dressings.
🥗 Ingredients & Allergens
Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Vegetable Extract (Carrots, Onions, Celery, Cabbage, Chinese Cabbage, Leeks, Garlic), Kombu Extract, Shiitake Extract, Yam.
⚠ Allergens: Wheat (required), soybeans, yam (recommended)
📊 Nutritional information (per 15 ml)
Energy: 12 kcal
Fat: 0g
Carbohydrates: 1.6g
Protein: 0.4g
Salt: 1.3g
👨🍳 Preparation & consumption recommendations
Simply stir directly into soups, stocks or dressings or add to taste when cooking.
📦 Storage recommendation
Store in a cool place after opening and use within a few weeks.
ℹ️ More information
🏭 Manufacturer & Importer
Kamada Soy Sauce Inc., Japan
⏳ Best before date
See product packaging.
📖 More about the product
What is Dashi?
Dashi is a traditional Japanese broth usually made with a fish base. The vegan dashi soy sauce from KAMADA offers a purely plant-based alternative - with umami from kombu algae, shiitake mushrooms and vegetable extracts.
Why is KAMADA Vegan Dashi Soy Sauce so popular?
This soy sauce combines quality and tradition with modern nutrition. It is vegan, fat-free, low in carbohydrates and at the same time has an intense aroma. Perfect for health-conscious, vegan cuisine. The light usukuchi soy sauce ensures a balanced ratio between salt and taste.
Possible uses
KAMADA Vegan Dashi soy sauce can be used universally - be it as a soup base for vegan ramen, as a hearty note in Asian noodle salads or to refine dressings, vegetable dishes and marinades. Its mild taste makes it ideal for western dishes with a touch of umami.
👩🍳 Recipe ideas
🍜 Vegan miso ramen with tofu and vegetables
Preparation:
- Cook 200 g ramen noodles according to package instructions.
- Heat 500 ml of water in a pot with 2 tablespoons of KAMADA Vegan Dashi soy sauce and 1 tablespoon of light miso paste.
- Dice tofu and fry with sesame oil.
- Add broccoli, carrots and mushrooms and cook until al dente.
- Pour broth into a bowl, add noodles, vegetables and tofu. Garnish with spring onions.
🥗 Asian noodle salad with dashi dressing
Preparation:
- Boil 150 g soba noodles, drain and rinse with cold water.
- For the dressing: Mix 2 tablespoons of KAMADA Dashi soy sauce, 1 teaspoon of sesame oil, 1 teaspoon of rice vinegar, a little lime juice and chili.
- Mix the cucumber, peppers and edamame into the noodles.
- Pour dressing over it and sprinkle with sesame and coriander.
