KASET Mung Bean Thread Noodles 200G
KASET Mung Bean Thread Noodles 200G
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🛒 Product description
KASET Mung Bean Thread Noodles 200G are made from 100% pure mung beans and are a gluten-free alternative to traditional pasta. Thanks to their mild taste and stable consistency, they are ideal for Asian stir-fries, soups or salads. The glass noodles are fat-free, sugar-free and versatile. Made in Thailand and imported by Asia Express Food - perfect for conscious and varied cuisine.
🍽️ Serving suggestion
Ideal for glass noodle salads, soups or wok dishes. Combine with fresh vegetables, lime or peanut sauce.
⏲️ Preparation time
Soak for approx. 5 minutes in warm water before further processing.
🍜 Types of use
Stir-fries: Wok dishes with vegetables, tofu or meat.
Soups & Salads: Glass noodle salads, Asian soups or summer rolls.
🥗 Ingredients & Allergens
Mung beans. ⚠ Allergens: May contain traces of other legumes due to production.
📊 Nutritional information (per 100g)
Energy: 351 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 88 g (of which sugar: 0 g)
Fiber: 3g
Protein: 0.2g
Salt: 0g
👨🍳 Preparation & consumption recommendations
Soak the vermicelli in warm water until soft, about 5 minutes. Then drain and process as desired (wok dish, salad, soup).
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Thai Ha Public Co., Ltd., Thailand
Importer: Asia Express Food B.V., Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What are mung bean thread noodles?
Mung bean thread noodles, also known as glass noodles, are made from 100% mung bean starch. They are transparent, gluten-free and have a slightly elastic consistency. They are traditionally used in Asian stir-fries, soups and salads.
Why KASET mung bean thread?
KASET offers high-quality, gluten-free glass noodles that are both neutral in taste and versatile. Ideal for conscious nutrition, Asian cuisine or creative salad and wok dishes.
Possible uses:
- Wok dishes with vegetables, tofu or meat
- Glass noodle salads with fresh vegetables and dressing
- Summer rolls or cold soups
- Perfect for healthy, gluten-free meals
👩🍳 Recipe ideas
🥗 Glass noodle salad with vegetables and lime
Preparation:
- Soak glass noodles in warm water for 5 minutes and drain.
- Mix with chopped vegetables (peppers, cucumber, carrots).
- Season with lime juice, soy sauce and fresh coriander.
- Serve cold.
🍜 Wok dish with vegetables and peanut sauce
Preparation:
- Soak the glass noodles and drain.
- Fry vegetables and optionally tofu in a wok or pan.
- Add noodles and mix well with peanut sauce.
- Serve hot.
