KEWPIE Mayonnaise Original Japanese Version 450g
KEWPIE Mayonnaise Original Japanese Version 450g
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- 🚨 LIMITED TO 5 PIECES | Selling only in standard household quantities
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
KEWPIE Mayonnaise 450G - Japanese version is the popular original Japanese mayonnaise with a particularly creamy consistency and a mild, slightly sweet taste. Made with egg yolks instead of whole eggs and refined with rice vinegar, it is an indispensable ingredient for sushi, sandwiches, salads or Japanese specialties such as okonomiyaki.
🍽️ Serving suggestion
Perfect for sushi, salads, sandwiches or as a dip for fries.
⏳ Preparation time
No preparation required – can be used straight away.
🍜 Types of use
Dressing: Ideal for crispy salads.
Dip: Perfect for fries, vegetable sticks or tempura.
🥗 Ingredients & Allergens
Vegetable oils (rapeseed, soy) (70%), egg yolk (14%), malt vinegar (water, alcohol, apple juice, corn, sugar, barley malt, sake yeast), water, salt, spices (mustard), flavor enhancer (E621), spice extract (mustard).
⚠ Allergens: soy, mustard, egg, barley (gluten).
📊 Nutritional information (per 100g)
Energy: 2842 kJ / 680 kcal
Fat: 72.0 g (of which saturated fatty acids: 8.5 g)
Carbohydrates: 0.6 g (of which sugar: 0.6 g)
Protein: 2.4 g
Salt: 1.8g
👨🍳 Preparation & consumption recommendations
Can be used directly - ideal as a dressing, dip or ingredient for sushi, salads, sandwiches and okonomiyaki.
📦 Storage recommendation
Store in a cool and dry place. After opening, keep refrigerated and use soon.
ℹ️ More information
🏢 Manufacturer & Importer
Kewpie Trading Europe B.V., Strawinskylaan 3051, 1077 ZX Amsterdam
Made in Japan.
⏳ Best before date
See product packaging.
📚 More about the product
What makes KEWPIE mayonnaise special?
KEWPIE Mayonnaise is a popular Japanese mayonnaise characterized by its creamy texture and unique taste experience. Unlike western mayonnaise, it is made only with egg yolks, which gives it a particularly soft consistency. In addition, the refinement with rice vinegar ensures a slightly sweet note.
Uses of KEWPIE Mayonnaise
This mayonnaise is an indispensable component of many dishes in Japan. It is not only used for sushi rolls or as a salad dressing, but also for street food classics such as okonomiyaki (Japanese pancakes) or takoyaki (octopus balls). Their mild, slightly sweet taste complements many dishes perfectly.
🌱 Recipe ideas
🥔 Japanese potato salad with KEWPIE mayonnaise
Ingredients:
- 500g potatoes
- 1 carrot
- ½ cucumber
- 2 tbsp KEWPIE mayonnaise
- 1 tsp mustard
- Salt & pepper to taste
Preparation:
- Peel, boil and lightly mash the potatoes.
- Cut carrot and cucumber into thin slices.
- Mix all ingredients with KEWPIE mayonnaise.
- Season with salt and pepper.
🍞 Okonomiyaki with KEWPIE mayonnaise and bonito flakes
Ingredients:
- 150g flour
- 100 ml water
- 1 egg
- 200 g white cabbage (finely chopped)
- 2 tbsp KEWPIE mayonnaise
- Okonomiyaki sauce
- Bonito flakes & nori (for garnish)
Preparation:
- Mix flour, water and egg into a dough.
- Stir in the white cabbage.
- Fry in a pan with oil until golden brown on both sides.
- Garnish with okonomiyaki sauce, KEWPIE mayonnaise and bonito flakes.
