LV ZHENG FOOD Pickled Radish 1KG
LV ZHENG FOOD Pickled Radish 1KG
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🛒 Product description
The LV ZHENG FOOD Pickled Radish 1KG is a traditional Asian Takuan radish with a bright yellow color and a pleasantly sweet-salty-spicy taste. It is ready to eat and is ideal as a side dish for sushi, as an ingredient in Asian salads or in bento boxes. With its crunchy consistency and authentic aroma, this pickled radish brings Asian flair straight to your plate.
🍽️ Serving suggestion
Cut into thin strips and serve as a side dish with sushi or enjoy in an Asian rice salad.
⏲️ Preparation time
No preparation time – ready to eat straight away!
🍜 Types of use
Supplement: Ideal with sushi, Asian rice or noodle dishes.
Salads: As a fruity, spicy note in rice salad.
Bento box: Classic Japanese component with a visual highlight.
🥗 Ingredients & Allergens
Radish (90%), water, salt, acid: E260, E330, preservative: E202, color: E101, sweeteners: E950, aspartame (contains a source of phenylalanine), E954. ⚠ Allergens: Contains sulfites.
📊 Nutritional information (per 100g)
Energy: 50 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 12 g (of which sugar: 5 g)
Protein: 1g
Salt: 3g
👨🍳 Preparation & consumption recommendations
The pickled radish is ready to eat. Simply remove from the packaging, portion as desired and enjoy.
📦 Storage recommendation
Store in the refrigerator after opening. Store cool, dry and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Importer: Asia Express Food, Kilbystraat 1, 8263 CJ Kampen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Takuan?
Takuan is a traditional Japanese specialty made from pickled radish, particularly popular in Japanese and Korean cuisine. The radish is marinated in sweet and sour brine and gets its characteristic yellow color from turmeric or dye.
Why is pickled radish so popular?
The crunchy bite and the sweet-salty spice make the pickled radish the perfect addition to sushi rolls, salads or rice dishes. It is not only a visual highlight, but also brings variety to the plate in terms of taste. Takuan is often used, especially in vegetarian or vegan dishes, to intensify texture and taste.
The LV ZHENG FOOD brand
LV ZHENG FOOD stands for authentic Asian specialties and with this product brings a piece of Far Eastern food culture into European kitchens. The high quality and careful selection of ingredients make this pickled radish a popular product among lovers of Asian cuisine.
👩🍳 Recipe ideas
🥢 Vegetarian sushi rolls with Takuan
Preparation:
- Place 1 nori sheet on a bamboo mat and spread a layer of sushi rice on top.
- Arrange strips of takuan, avocado and cucumber lengthwise.
- Roll up carefully and cut into pieces.
- Serve with soy sauce and wasabi.
🥗 Asian rice salad with Takuan strips
Preparation:
- Allow 200 g of cooked jasmine rice to cool.
- Cut the takuan into fine strips and mix with edamame, carrot strips and spring onions.
- Season with sesame oil, soy sauce and a squeeze of lime juice.
- Enjoy as a fresh side salad or light lunch.
