MEGACHEF Gluten-free soy sauce 500ML
MEGACHEF Gluten-free soy sauce 500ML
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🛒 Product description
MEGACHEF Gluten-free soy sauce 500ML – A thin, aromatic soy sauce from Thailand, perfect for a gluten-free diet. Made from soybeans, rice and salt, it impresses with its mild, aromatic taste without artificial colors or MSG. Ideal for seasoning rice, pasta and vegetable dishes, soups, marinades and sauces.
🍽️ Serving suggestion
To refine fried vegetables, rice and noodle dishes, as a marinade for meat or as a dip for sushi and spring rolls.
⏲️ Preparation time
Ready to use straight away – no preparation required.
🍜 Types of use
Seasoning sauce: To flavor soups, rice and noodle dishes.
Marinade: For vegetables, tofu or meat dishes.
Asian dishes: Gluten-free Pad Thai, stir-fry, sushi dips.
🥗 Ingredients & Allergens
Water, soybeans (21%), rice, salt, glucose-fructose syrup, preservative: potassium sorbate (E202).
⚠ Allergens: Soy.
📊 Nutritional information (per 100 ml)
Energy: 54 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 12 g (of which sugar: 12 g)
Protein: 2g
Salt: 15.1g
👨🍳 Preparation & consumption recommendations
Use as a seasoning sauce or for cooking as desired. Add directly to dishes or use as a marinade.
📦 Storage recommendation
Store in a cool and dry place. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Marine Resources Development Co., Ltd., Thailand.
Importer: Asia Express Food B.V., Kampen, Netherlands.
⏳ Best before date
See product packaging.
📖 More about the product
What is soy sauce?
Soy sauce is a traditional Asian seasoning sauce made from fermented soybeans and grains such as rice or wheat. It adds depth, aroma and a mild, salty taste to dishes.
Gluten-free version:
The MEGACHEF Gluten-free soy sauce is especially suitable for anyone who needs to avoid gluten. Using rice instead of wheat maintains the full flavor without containing gluten.
Versatility of application:
Ideal for seasoning soups, rice and pasta dishes, stir-fry or as a marinade for meat and vegetables. Also perfect as a dip for sushi or spring rolls. Its mild, aromatic taste harmonizes with a variety of Asian dishes.
The MEGACHEF brand:
MEGACHEF stands for high-quality Asian foods that offer authentic taste and are easy to use in everyday life. Gluten-free soy sauce is a must for Asian cuisine at home.
👩🍳 Recipe ideas
🥗 Fried rice with vegetables
Preparation:
- Chop vegetables of your choice (peppers, carrots, zucchini).
- Fry in a pan with a little oil.
- Add cooked rice and mix well.
- Season with 2-3 tablespoons of MEGACHEF gluten-free soy sauce and serve.
🍲 Marinated tofu sticks
Preparation:
- Cut tofu into cubes and marinate with 3 tablespoons soy sauce, 1 teaspoon sesame oil and garlic.
- Let it steep for 30 minutes.
- Then fry in a pan until golden brown.
- Serve with rice or vegetables.
