WINDMILL Sambal Manis 200G
WINDMILL Sambal Manis 200G
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🛒 Product description
WINDMILL Sambal Manis 200G is a spicy-sweet chili paste from Indonesia with 55% ground chili peppers. This fine specialty combines the mild spiciness of chili with sweet brown sugar, fried onions and shrimp to create a versatile seasoning paste.
🍽️ Serving suggestion
Ideal as a dip for grilled meat, fish or vegetables. Also goes perfectly with rice and pasta dishes.
⏲️ Preparation time
No cooking necessary – ready to eat straight away.
🍜 Types of use
Dip: For grilled meat or vegetables.
Seasoning paste: For wok dishes, soups and stews.
Marinade: For chicken skewers or shrimp pans.
🥗 Ingredients & Allergens
Ground chili peppers (55%), soft brown sugar (sugar, caramel, invert sugar syrup), salt, fried onions (onions, palm oil, wheat flour), water, molasses, modified corn starch, shrimp, garlic powder, hydrolyzed soy protein, acidity regulators: E260, E270, preservative: E211. ⚠ Allergens: Shrimp, soy, wheat.
📊 Nutritional information (per 100g)
Energy: 662 kJ / 158 kcal
Fat: 1 g (of which saturated fatty acids: 0.5 g)
Carbohydrates: 36 g (of which sugar: 31 g)
Protein: 1.3g
Salt: 8.2g
👨🍳 Preparation & consumption recommendations
The paste is ready to eat immediately. Simply add to dishes as desired or serve as a dip.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Windmill
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Sambal Manis?
Sambal Manis is a traditional Indonesian chili paste that impresses with its special mix of spiciness and sweetness. It is milder than many other types of sambal and is particularly popular with those who like it spicy but not too hot.
The WINDMILL brand
WINDMILL stands for authentic Asian seasonings and is particularly known for its high-quality chili pastes. The Sambal series is very popular in European kitchens when it comes to refining Asian dishes.
Why WINDMILL Sambal Manis are so popular
This variant impresses with its balanced ratio of sweet and spicy. Thanks to the combination of fried onions, garlic, shrimp and chili, it goes perfectly with numerous dishes and ensures authentic Indonesian taste on the plate.
Product category: chili paste/spice paste
Perfect for anyone who wants to intensify the taste of their dishes - without artificial heat, but with natural spice. Whether for dips, as a marinade or for seasoning sauces – Sambal Manis is a real all-round talent.
👩🍳 Recipe ideas
🍢 Sambal manis chicken skewers
Preparation:
- Cut 300 g chicken breast into cubes.
- Marinate with 2 tablespoons of sambal manis, 1 tablespoon of soy sauce and a little oil (at least 30 minutes).
- Place on skewers and fry until golden brown all over in the pan or on the grill.
- Serve with rice and peanut sauce.
🍤 Spicy shrimp pan with vegetables
Preparation:
- Cut 200 g shrimp, 1 pepper, 1 zucchini into pieces.
- Fry everything in a little oil.
- Add 2 tbsp sambal manis and 1 tsp sesame oil.
- Serve with rice or Mie noodles.
🍜 Asian noodle soup with sambal manis
Preparation:
- Heat 500 ml stock, stir in 1 teaspoon sambal manis.
- Serve with Mie noodles, spring onions, tofu or meat of your choice.
- Garnish with coriander and lime.
