MOMOYA Karaso DeKarakunai Sukoshi Rayu 110G
MOMOYA Karaso DeKarakunai Sukoshi Rayu 110G
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🛒 Product description
MOMOYA Karaso DeKarakunai Sukoshi Rayu is a Japanese chili oil with a harmonious balance of spice, umami and pleasant spiciness. It combines rapeseed oil with crispy fried garlic (15%), aromatic sesame oil, chili peppers (4.5%) and roasted onions - a true taste explosion. The refined composition makes this oil the perfect finisher for hot dishes.
🍽️ Serving suggestion
Simply add 1-2 teaspoons over hot rice, ramen, tofu or fried vegetables. Don't cook with it - use it straight for full crunchy enjoyment!
⏲️ Preparation time
None – ready to eat straight away!
🍜 Types of use
Seasoning oil: For soups, pasta dishes or bowls.
Topping: On fried eggs, rice or grilled meat.
Dip ingredient: Mix in soy sauce for a spicy umami dressing.
🥗 Ingredients & Allergens
Rapeseed oil, fried garlic (15%) (garlic, palm oil), sesame oil, chili pepper (4.5%), fried onions (onions, palm oil), flavor enhancer: E621, sugar, salt, chili soybean paste (water, chili pepper, salt, soybeans, rice, naked barley), paprika, ground sesame seeds, onion powder, soy sauce powder (soybeans, wheat, salt, dextrin, water), powdered Chili soybean paste (chilli peppers, soybeans, salt, rice, water), antioxidant: E306. ⚠ Allergens: Sesame, soy, wheat (gluten)
📊 Nutritional information (per 100g)
Energy: 2705 kJ / 656 kcal
Fat: 62 g (of which saturated fatty acids: 6.8 g)
Carbohydrates: 15 g (of which sugar: 7.3 g)
Protein: 5.4g
Salt: 4g
👨🍳 Preparation & consumption recommendations
Add 1-2 teaspoons directly to the finished dish as a topping - do not cook! Ideal for warm dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in the refrigerator and use within one month.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Momoya Co., Ltd., Japan. Importer: No information.
⏳ Best before date
See product packaging.
📖 More about the product
What is MOMOYA Rayu?
MOMOYA Rayu is a traditional one Japanese chili oil, which scores not only with its spiciness, but also with a unique texture: crispy garlic and onion pieces meet sesame oil and spicy chili soybean paste. This oil not only brings heat, but also umami and depth to any dish.
Why is it so popular?
In Japanese cuisine, Rayu is considered a secret ingredient for more flavor. The MOMOYA Sukoshi Rayu is particularly balanced - with mild spiciness, pleasant sweetness and crunch from fried ingredients. Ideal for anyone who likes to season creatively but wants to avoid extreme spiciness.
Use in the kitchen
Whether on cooked rice, as a highlight on one Fried egg or as a sophisticated touch Ramen and soups – MOMOYA Rayu adapts in many ways. Bowls, grilled vegetables, tofu or meat dishes also benefit from the aromatic depth of this oil.
Who is this product suitable for?
For everyone who loves Japanese cuisine and wants to enhance the taste of their food - even if they can't tolerate extremely spicy foods. Not vegan and not gluten free, but lactose free and ready to eat immediately.
👩🍳 Recipe ideas
🍳 Cooked rice with fried egg & MOMOYA chili oil
Preparation:
- Place freshly cooked rice in a bowl.
- Fry a fried egg and place it on top of the rice.
- Pour 1-2 teaspoons of MOMOYA Rayu on top - optionally garnish with spring onions.
- Serve immediately and enjoy!
🍜 Ramen with vegetables, egg & MOMOYA chili oil
Preparation:
- Prepare ramen according to package instructions.
- Garnish with boiled egg, blanched vegetables (e.g. bok choy) and spring onions.
- Pour 1 teaspoon of MOMOYA Rayu over the ramen.
- For extra flavor: sprinkle with sesame seeds.
