NBH Momordica Grosvenori Swingle Lohanguo 3pc/pack
NBH Momordica Grosvenori Swingle Lohanguo 3pc/pack
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
NBH Lohanguo (Arhat fruit) 3 pieces is a natural sweetener from the dried fruit Momordica Grosvenori, also known as Arhat fruit or Luo Han Guo. This fruit, valued in traditional Chinese medicine, gives drinks and dishes a pleasant, mild sweetness - without any sugar.
🍽️ Serving suggestion
Simply pour hot water over it and enjoy it as a sweet herbal tea or use it to flavor broths and Asian desserts.
⏲️ Preparation time
5-10 minutes steeping time - depending on the desired intensity.
🍜 Types of use
Tea: Let the fruit steep in hot water - it makes a sweet, soothing herbal tea.
Soup: Adds a pleasant sweetness to Chinese herbal soups.
Dessert: Use as a sugar substitute in traditional Asian desserts.
🥗 Ingredients & Allergens
100% Arhat Fruit (Momordica Grosvenori)
⚠ Allergens: Does not contain any allergens that require declaration.
📊 Nutritional information (per 100g)
Energy: 174 kcal
Fat: 4.3 g (of which saturated fatty acids: 0 g)
Carbohydrates: 27.4 g (of which sugar: 0 g)
Protein: 6.2g
Salt: 0g
👨🍳 Preparation & consumption recommendations
Rinse briefly before use. To make tea, pour 500-700 ml of hot water over 1 fruit and let it steep for 5-10 minutes. The fruit can also be cooked in soups or desserts.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Importer: No information. Country of origin: China.
⏳ Best before date
See product packaging.
📖 More about the product
What is NBH Lohanguo?
NBH Lohanguo is made from 100% Arhat Fruit (Momordica Grosvenori), also known as Monk Fruit or Luo Han Guo. This fruit comes from China and has been used there for centuries as a natural sweetener and medicinal plant. Due to its intense but mild sweet taste, it is ideal for anyone who wants to avoid refined sugar.
Product category: Natural sweeteners
The arhat fruit belongs to the cucurbit family and contains natural sweeteners such as mogrosides, which can be up to 300 times sweeter than sugar - but without calories and without causing blood sugar spikes.
Benefits & Uses:
The NBH Lohanguo is ideal for this Preparation of teas, broths and desserts. It is particularly valued in traditional Chinese cuisine as a healing ingredient for coughs or hoarseness. It is also used in modern, healthy nutritional concepts as a vegan, low-calorie sweetening alternative. She is gluten-free, lactose-free, vegan and halal.
SEO tip: The arhat fruit, luo han guo or monk fruit, is particularly popular among low-carb and keto diet followers because it is naturally sweetening but does not provide any usable carbohydrates. As a healthy sweetener, it also fits perfectly into clean eating cuisine.
👩🍳 Recipe ideas
🍵 Classic Lohanguo tea
Preparation:
- Lightly crush 1 arhat fruit and pour 500-700 ml of boiling water over it.
- Let it steep for 5-10 minutes until the desired level of sweetness is reached.
- Optionally refine with ginger or lemon.
- Enjoy hot or chilled.
🍲 Herbal soup with arhat fruit
Preparation:
- Prepare a classic Chinese chicken or mushroom broth.
- Add 1 arhat fruit while cooking.
- Combine with goji berries, ginger and Chinese dates.
- Simmer for 30-60 minutes and serve warm.
🍨 Asian dessert with NBH Lohanguo
Preparation:
- Boil the arhat fruit with water, using the liquid as a sweet base.
- Combine with tapioca pearls, coconut milk and fresh mango pieces.
- Allow to cool and serve as a cold dessert.
