OTTOGI Beijing Jjambbong Ramen Big Bag (120Gx5)
OTTOGI Beijing Jjambbong Ramen Big Bag (120Gx5)
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🛒 Product description
OTTOGI Beijing Jjambbong Ramen Big Bag (5 x 120 g) brings the authentic taste of Korean-Chinese cuisine to your kitchen. The combination of fiery seafood broth and firm, wide noodles ensures an intense taste experience. Enriched with squid, mussel, shrimp and crab extracts, vegetables and signature spices, this ramen delivers a powerful umami base with a spicy note - ideal for those who love spicy soups.
🍽️ Serving suggestion
Refine with fresh seafood, pak choi, kimchi or a soft-boiled egg and garnish with spring onions.
⏲️ Preparation time
Just 5 minutes – perfect for a quick, filling meal.
🍜 Types of use
Instant noodles: As a hearty main meal.
Base for soups: Supplement individually with vegetables, eggs or tofu.
Challenge food: Ideal for spicy ramen lovers.
🥗 Ingredients & Allergens
Noodles: WHEAT FLOUR, modified potato starch, palm oil, potato starch, WHEAT GLUTEN, salt, garlic extract, acidity regulator (E322), sweetener (E420), emulsifier (E471), colors (E101, E170), alkaline agents, stabilizer (E412).
Soup powder: Salt, crab extract (CRUSTACEANS), seaweed extract, squid extract (MOLLUSCANS), glucose, garlic powder, SOY SAUCE POWDER (SOYA, WHEAT), bonito extract (FISH), mussel extract (MOLUSLS), chili, sugar, onion powder, SHRIMP EXTRACT (CRUSTAS), yeast extract, pepper, flavor enhancer (E627, E631), ginger.
Vegetable bag: Cabbage, carrot, onion, squid, mushrooms, seaweed, green onions.
⚠ Allergens: Contains WHEAT, SOY, CRUSTACEANS, FISH, MOSCOLS.
📊 Nutritional information (per 100g)
Energy: 417 kcal
Fat: 12 g (of which saturated fatty acids: 6.7 g)
Carbohydrates: 68 g (of which sugar: 5 g)
Protein: 10g
Salt: 3.9g
👨🍳 Preparation & consumption recommendations
1. Put the vegetable bag in approx. 550 ml of water and bring to the boil.
2. Add noodles and soup powder.
3. Let everything cook together for 5 minutes.
4. Stir well and serve.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: OTTOGI Co., Ltd., Korea
⏳ Best before date
See product packaging.
📖 More about the product
What is Jjambbong?
Jjambbong is a traditional Korean-Chinese noodle dish known for its fiery broth and intense seafood flavors. Wide noodles, a rich soup base and a combination of seafood, vegetables and hot spices are typical. This dish is particularly popular in Korea - both in restaurants and as an instant version at home.
Why OTTOGI?
The brand OTTOGI is one of Korea's best-known food manufacturers and is known for its high-quality, authentic instant meals. The Beijing Jjambbong Ramen are part of their premium range and bring traditional cuisine directly to the plate - quick, easy and full of taste.
Ideal for ramen fans
Whether as a quick lunch, a hearty dinner or as a highlight of a ramen evening with friends - this pack of 5 not only offers supplies, but also real depth of taste. The combination of umami, seafood and chili makes the Beijing Jjambbong an experience for all the senses.
👩🍳 Recipe ideas
🍤 Jjambbong with shrimp & bok choy
Preparation:
- Prepare ramen as described.
- In the last 2 minutes, add some shrimp and sliced bok choy.
- Garnish with sesame seeds and spring onions and serve.
🌶️ Spicy ramen with kimchi topping
Preparation:
- Cook ramen according to instructions.
- Garnish with some kimchi, a boiled egg and nori strips.
- Optionally refine with chili oil.
