OTTOGI Panko Bread Crumbs 200G
OTTOGI Panko Bread Crumbs 200G
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🛒 Product description
OTTOGI Panko Bread Crumbs are the perfect choice for a particularly crispy breading. Made from high-quality wheat flour and yeast, these breadcrumbs provide a light, airy texture. Ideal for fried dishes such as tonkatsu or tempura.
🍽️ Serving suggestion
Perfect for fried foods - ensures a golden brown, crispy breading.
⏲️ Preparation time
Depending on the recipe – ideal for quick breading and deep-frying.
🍜 Types of use
Meat: Perfect for tonkatsu and schnitzel.
Vegetables: Ideal for tempura and fried side dishes.
🥦 Ingredients & Allergens
Wheat flour, yeast, refined salt, palm oil, glucose, processed grain products, vitamin C.
⚠ Allergens: Contains wheat and soy.
📊 Nutritional information (per 100g)
Energy: 1,590 kJ / 380 kcal
Fat: 2.0 g (of which saturated fatty acids: 1.0 g)
Carbohydrates: 78.0 g (of which sugar: 6.0 g)
Protein: 12.0g
Salt: 0.2g
🍳 Preparation & consumption recommendations
Use as breadcrumbs for meat, fish or vegetables.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏢 Manufacturer & Importer
Yoon Handels GmbH & Co. KG, Königsteiner Str. 95, 65929 Frankfurt a. M., Germany
⏳ Best before date
See product packaging.
📚 More about the product
What is Panko? Panko is a Japanese type of breadcrumbs that is known for its particularly crispy and airy consistency. It absorbs less fat than traditional breadcrumbs, resulting in a lighter, crispier breading.
Why OTTOGI Panko Bread Crumbs? The brand Ottogi stands for high-quality Asian food. Their Panko breadcrumbs are particularly finely processed, making them the ideal choice for fried dishes.
🍔 Recipe ideas
🍣 Tonkatsu (Japanese schnitzel)
Preparation:
- Season pork schnitzel with salt and pepper.
- Dredge in flour, then in beaten egg and finally in OTTOGI Panko Bread Crumbs.
- Fry in hot oil at 170°C until golden brown.
- Serve with tonkatsu sauce and rice.
🍜 Tempura vegetables
Preparation:
- Cut vegetables into thin slices.
- Dip in tempura batter and then toss in panko.
- Deep fry in hot oil until crispy.
- Serve with soy sauce or ponzu dip.
