SAMYANG Buldak Ramen Hot Chicken Yakisoba 125G
SAMYANG Buldak Ramen Hot Chicken Yakisoba 125G
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🛒 Product description
SAMYANG Buldak Ramen Hot Chicken Yakisoba brings together the authentic taste of Korean instant noodles with the intense spice of Buldak fire style and the sweet-spicy Yakisoba aroma. The perfectly fried wheat noodles optimally absorb the spicy sauce made from Worcestershire, jalapeño, soy sauce and apple juice concentrate - for an incomparably intense taste experience.
🌟 TO ALL SAMYANG BULDAK RAMEN PRODUCTS
🍽️ Serving suggestion
Serve with spring onions, sesame seeds and a boiled egg – for a harmonious combination of spiciness and freshness.
⏲️ Preparation time
Just 5-6 minutes - ideal for a quick, flavorful meal.
🍜 Types of use
Quick meal: Perfect for those who like things quick and spicy.
Party snack: A highlight for anyone who wants to surprise their guests with something special.
🥗 Ingredients & Allergens
Ingredients: Fried noodles (wheat flour, vegetable oil, salt, onion seasoning), soup (Worcestershire sauce, sugar, vegetable oil, onion, oyster sauce, soy sauce, jalapeño powder, chicken flavor seasoning, concentrated apple juice, yeast extract, curry seasoning, ginger powder, black pepper), cabbage, thickener (modified starch, polysaccharide thickener), spices (amino acids, etc.), coloring (caramel, E160c, E100, E101), glycerin, watermelon, spice extract, emulsifier, antioxidant (E306, catechin), acidity regulators, flavor, sweetener (E960).
⚠ Allergens: Contains wheat, soybeans, apples. May contain traces of celery, cereals containing gluten, crustaceans, egg, fish, milk, molluscs, mustard, nuts, peanuts, sesame seeds and soy protein.
📊 Nutritional information (per 100g)
Energy: 1745 kJ / 417 kcal
Fat: 16.8 g (of which saturated fatty acids: 0 g)
Carbohydrates: 56 g (of which sugar: 0 g)
Protein: 10.4g
Salt: 1.2g
👨🍳 Preparation & consumption recommendations
1. Cook pasta in hot water according to package instructions.
2. Drain the water and mix in the sauce.
3. Mix well and serve immediately.
📦 Storage recommendation
Store in a cool and dry place. Protect from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Samyang Foods Co., Korea
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is SAMYANG Buldak Yakisoba?
This variant of the world-famous Samyang Ramen brings a new taste experience to the instant noodle world: a fiery mix of Korean Buldak spiciness and Japanese Yakisoba aroma. The combination of smoky, spicy, slightly sweet notes makes this product unique. Particularly popular with lovers of extreme hotness!
About the SAMYANG brand:
Samyang Foods is one of Korea's most famous noodle brands. They became internationally famous for their Buldak series – “fire noodles” with an extreme degree of spiciness, which became a viral hit on social media. The Fire Noodles have now become cult and popular worldwide.
Instant ramen product category:
Instant ramen are practical, quickly prepared noodle snacks that have been an integral part of everyday cuisine in Asia for decades. Thanks to innovative flavors and creative seasonings, they are now a trendy product - and not just for young people!
Why this product?
The combination of intense spice, fiery taste and sweet yakisoba flair makes the SAMYANG Buldak Hot Chicken Yakisoba a must for all ramen fans. With over 10g of protein per serving, it is not only delicious but also filling. Ideal for quick meals or as a spicy snack in between.
🔥 Level of spiciness
Extremely hot – only suitable for experienced connoisseurs!
👩🍳 Recipe ideas
🥢 Buldak Ramen with fried chicken and spring vegetables
Preparation:
- Cut the chicken breast into strips, marinate with soy sauce, garlic and a little sugar.
- Fry in a pan, then add chopped vegetables such as peppers, carrots and spring onions and fry briefly.
- Mix in the cooked ramen, add the sauce and mix everything well.
- Sprinkle with sesame seeds and fresh herbs.
🧀 Ramen casserole baked with cheese
Preparation:
- Prepare ramen as usual and mix with the sauce provided.
- Place in an ovenproof dish and cover with grated cheese.
- Bake at 180 °C for about 10 minutes until the cheese is golden brown.
- Optionally garnish with spring onions and chili flakes.
