SEMPIO Gochujang Vegan 250G
SEMPIO Gochujang Vegan 250G
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✨ Product description
SEMPIO Fermented Chili Paste (Gochujang) 250g is a traditional Korean seasoning paste made from fermented soybeans, chili powder and rice. It is characterized by its spicy, slightly sweet and piquant note and gives dishes an intense umami spice.
🍽️ Serving suggestion
Ideal as a dip, marinade or base for Korean dishes such as bibimbap and tteokbokki.
⏳ Preparation time
Ready to use - no cooking required.
🍜 Types of use
Marinade: Adds authentic Korean seasoning to meat and vegetables.
Dip: Perfect for meat, rice dishes or vegetables.
Soups & Stews: Provides an aromatic spiciness.
🥗 Ingredients & Allergens
Rice, water, corn syrup, chili powder (12%), salt, soybeans, alcohol, wheat extract, soy seasoning (soybeans, wheat gluten, salt, alcohol, yeast extract, maltodextrin, concentrated garlic juice, koji starter).
⚠ Allergens: Contains wheat and soybeans. May contain traces of crustaceans, fish, sesame and molluscs.
📊 Nutritional information (per 100g)
Energy: 976 kJ / 200 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 44 g (of which sugar: 28 g)
Fiber: 5.6g
Protein: 5.6g
Salt: 6.7g
🍼 Preparation & consumption recommendations
Ideal as a base ingredient for Korean dishes such as bibimbap, tteokbokki and marinades. Can also be used as a dip or seasoning paste for soups and stews.
📦 Storage recommendation
Store in a cool, dry place and protect from direct sunlight. Store in the refrigerator after opening.
ℹ️ More information
🏢 Manufacturer & Importer
Sempio Foods Company, South Korea
⏳ Best before date
See product packaging.
📖 More about the product
What is Gochujang? Gochujang is a fermented Korean chili paste that has been a staple in Korean cuisine for centuries. The combination of spiciness, sweetness and umami makes them unique.
Why is Sempio Gochujang so special? The Sempio Fermented chili paste is made using traditional methods and develops its intense flavor through long fermentation. It's perfect for anyone who loves authentic Korean cuisine.
🔥 Level of spiciness
Medium to hot – spicy with a pleasant sweetness.
🍳 Recipe ideas
🍚 Bibimbap with gochujang sauce
Preparation:
- Cook rice and place in a bowl.
- Saute various vegetables (e.g. spinach, carrots, bean sprouts).
- Place a fried egg on top of the rice and garnish with gochujang seasoning paste.
- Mix everything together and enjoy!
🍲 Tteokbokki (Korean rice cake in chili sauce)
Preparation:
- Soak rice cakes in water.
- Heat gochujang in a pan with sugar, soy sauce and garlic.
- Add rice cakes and simmer until sauce thickens.
- Sprinkle with spring onions and serve hot.
