SEMPIO Soy Sauce 501 Naturally Brewed 500ML
SEMPIO Soy Sauce 501 Naturally Brewed 500ML
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🛒 Product description
The SEMPIO soy sauce 501 Naturally brewed is a traditional soy sauce made in South Korea with a deep umami flavor. Natural fermentation creates a full-bodied, hearty-salty aroma that takes Asian dishes to a new level of taste. The soy sauce is ideal as a Seasoning for sushi, fried rice, vegetable dishes or Asian soups.
🍽️ Serving suggestion
Perfect with sushi, as a dip for fried tofu or as an aromatic marinade for teriyaki chicken.
⏲️ Preparation time
Ready to use - no cooking necessary.
🍜 Types of use
Seasoning sauce: For sushi, rice dishes and fried vegetables.
Marinade: Ideal for tofu, meat or grilled dishes.
Soup base: Adds depth and flavor to Asian broths.
🥗 Ingredients & Allergens
Water, defatted soybean (17.4%), wheat, salt, glucose-fructose syrup (from corn), spirits, yeast extract, licorice extract, sweetener: sucralose (E955).
⚠ Allergens: soy, wheat.
📊 Nutritional information (per 100 ml)
Energy: 323 kJ / 76 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 9 g (of which sugar: 3 g)
Protein: 10g
Salt: 16g
👨🍳 Preparation & consumption recommendations
Add directly to dishes as a seasoning or use as a marinade. Ideal for flavoring sauces and soups or for dipping.
📦 Storage recommendation
Store in a cool and dry place. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Panasia DE Handels GmbH, Robert-Koch-Str. 1a, 63128 Dietzenbach, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is soy sauce?
Soy sauce is a fermented seasoning sauce from Asia and is one of the oldest known seasonings. It is traditionally made from soybeans, wheat, water and salt and is known for its typical umami taste. It is indispensable in Asian cuisine - be it for seasoning, marinating or as a dip.
Why SEMPIO soy sauce 501?
SEMPIO is one of the oldest and most renowned fermented food brands from Korea. The naturally brewed one SEMPIO 501 Soy sauce is fermented for months, creating a particularly balanced, deep taste - without artificial flavors. It contains 10g protein per 100ml and is therefore a good choice for conscious eaters. Vegan and lactose-free – ideal for a variety of diets.
Perfect for creative cuisine
Whether in a classic miso soup, for teriyaki chicken or as part of a bowl: Soy sauce 501 is versatile and brings authentic Asian flavor to your dishes. It also adds a spicy depth to fusion recipes or modern bowls.
👩🍳 Recipe ideas
🍚 Teriyaki chicken with rice
Preparation:
- Cut the chicken breast into pieces and marinate with SEMPIO soy sauce, garlic, honey and ginger (at least 30 minutes).
- Fry in a pan until golden brown.
- Pour in the remaining marinade and let it boil down.
- Serve over rice with sesame seeds and spring onions.
🥢 Fried tofu with soy sauce
Preparation:
- Fry tofu cubes until crispy.
- Deglaze with SEMPIO soy sauce, a little sesame oil and maple syrup.
- Serve with steamed broccoli and rice.
