SINGSONG Ssamjang 350G
SINGSONG Ssamjang 350G
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🛒 Product description
SINGSONG Ssamjang 350G is an authentic Korean soybean paste that provides the typical taste of Korean cuisine with a harmonious combination of fermented soybean paste, chili sauce, garlic and sesame oil. This spicy paste is ideal for refining soups, stews, rice and pasta dishes or as a dip for vegetables and meat. It can also be used as a marinade for meat or vegetables to give dishes a unique flavor.
🍽️ Serving suggestion
Ideal as a dip for grilled vegetables and meat or as a marinade for bulgogi. Also perfect in bibimbap.
⏲️ Preparation time
Use: Simply add 1-2 spoonfuls to soups, stews, salads or as a marinade.
🍜 Types of use
Main course: An essential part of Korean cuisine, especially in dishes like bibimbap.
Snack: As a dip for fresh vegetables or grilled meat.
🥗 Ingredients & Allergens
Soybeans, wheat flour, refined salt, wheat, fermented soybean flour, corn starch, water, chili sauce, fructose, onion, alcohol, garlic, spices, defatted soybean flour, roasted sesame, spice mix, sesame oil, koji. ⚠ Allergens: Wheat, soybeans, sesame.
📊 Nutritional information (per 100g)
Energy: 200 kcal
Fat: 3.8g
Carbohydrates: 36g
Protein: 8g
👨🍳 Preparation & consumption recommendations
Add 1-2 spoonfuls of the paste to soups, stews or salads or use as a marinade for meat, fish or vegetables.
📦 Storage recommendation
Store dry and at +1 °C to +25 °C. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Singsong, Brand: EDM, Origin: South Korea
⏳ Best before date
See product packaging.
📖 More about the product
What is Ssamjang? Ssamjang is a popular Korean seasoning paste made from fermented soybeans, chili, and other spices. It adds the characteristic hot and spicy flavor of Korean cuisine to dishes such as bibimbap, grilled meats and stews.
Why is Ssamjang so popular? This paste is valued for its versatility. It is not only an indispensable component of many traditional Korean dishes, but also an ideal marinade or dip. The umami-rich taste makes ssamjang a spicy base for many creative recipes.
🔥 Level of spiciness
Hotter seasoning paste, ideal for lovers of intense flavors.
👩🍳 Recipe ideas
🥄 Bibimbap with Ssamjang
Preparation:
- Cook rice and put it in a bowl.
- Arrange the cooked vegetables, fried egg and marinated meat on the rice.
- Pour a spoonful of ssamjang over the dish and mix well.
🍖 Grilled bulgogi with ssamjang marinade
Preparation:
- Cut the meat into thin slices and marinate with ssamjang, sesame oil and garlic.
- Let the marinated meat rest for about 30 minutes.
- Fry on the grill or in the pan until golden brown and tender.
- Serve with rice and vegetables.
