THAI PRIDE Fish Sauce 200ML
THAI PRIDE Fish Sauce 200ML
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
THAI PRIDE Fish Sauce is a traditional Thai fish sauce made from fermented anchovies - a real staple spice in Southeast Asian cuisine. With its intense umami taste, salty depth and natural spice, it brings authentic Thai flavor to curries, soups, marinades and dips. This fish sauce is the perfect choice for anyone looking for real flavor without artificial additives.
🍽️ Serving suggestion
Ideal for flavoring Thai curries, Vietnamese pho soups, Pad Thai or as a base for Asian salad dressings. Can also be used on its own as a dip ingredient with chili and lime juice.
⏲️ Preparation time
No preparation necessary - just add it directly to the dish.
🍜 Types of use
Seasonings: For curries, broths, fried pasta dishes or vegetable stir-fries.
Marinade: As an ingredient in fish, meat or tofu marinades.
Dips: Combined with lime juice, sugar, garlic and chili for classic Thai dips.
🥗 Ingredients & Allergens
Ingredients: Anchovies (70%), salt, sugar, water. ⚠ Allergens: Contains fish.
📊 Nutritional information (per 100g)
Energy: 380 kJ / 91 kcal
Fat: 0.5 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 10 g (of which sugar: 2.5 g)
Protein: 13g
Salt: 23.5g
👨🍳 Preparation & consumption recommendations
Simply add directly to the food to taste. A few splashes are often enough to give soups, sauces or stir-fries an aromatic depth.
📦 Storage recommendation
Store in a dry, dark place. After opening, close tightly and keep as cool as possible.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Thai Pride, Thailand
Importer: Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40, 28876 Oyten, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is fish sauce?
Fish sauce is a traditional fermented condiment made from anchovies and salt. It matures in barrels for months and develops a deep umami flavor, which is particularly indispensable in Thai, Vietnamese and Cambodian cuisine.
Why THAI PRIDE Fish Sauce?
The THAI PRIDE Fish sauce represents authenticity and quality. Made in Thailand with 70% fermented anchovies, it impresses with its natural composition without unnecessary additives. Their balanced saltiness and strong spice make them the perfect choice for everyday cooking.
A must for Asian cuisine
In Southeast Asia, fish sauce often replaces salt - it adds depth, flavor and spice to many dishes. From classic soups to stir-fry dishes to dips and dressings - it is versatile and takes the taste of every dish to a new level.
Tip: Do not confuse fish sauce with soy sauce - it is more concentrated and more economical to use. A few drops are usually enough.
👩🍳 Recipe ideas
🍲 Thai papaya salad (Som Tam)
Preparation:
- Grate 200 g green papaya.
- Crush 1 clove of garlic, 1 chili and 1 tablespoon of peanuts in a mortar.
- Add 2 teaspoons sugar, 2 tablespoons lime juice and 1 tablespoon THAI PRIDE fish sauce and stir.
- Mix in the papaya and let it marinate well – serve cold.
🥢 Spicy fish sauce marinade for grilled dishes
Preparation:
- Mix 3 tablespoons of THAI PRIDE fish sauce with 1 tablespoon of brown sugar, 1 tablespoon of lime juice, 1 pressed garlic clove and 1 teaspoon of grated ginger.
- Add chili if desired.
- Marinate meat, fish or tofu in it for at least 30 minutes - then grill or fry.
