WANG Chajang Kuk-Soo Jjajangmyeon 1.36KG
WANG Chajang Kuk-Soo Jjajangmyeon 1.36KG
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🛒 Product description
WANG Chajang Kuk-Soo Jjajangmyeon 1.36kg are high-quality Korean wheat noodles specially developed for the traditional dish Jjajangmyeon. With a high proportion of wheat flour (97%), these noodles offer an authentic basis for many Asian noodle dishes. They have a firm texture and absorb sauces particularly well, making them perfect for pairing with the classic black bean sauce (chajang) and fresh vegetables.
🍽️ Serving suggestion
Serve the cooked noodles with traditional black bean sauce (chajang), garnished with vegetables and optionally fried tofu or meat.
⏲️ Preparation time
5-6 minutes - ideal for a quick, tasty dish.
🍜 Types of use
Main course: The perfect base for the traditional Korean dish Jjajangmyeon.
Supplement: Ideal as a side dish to other Asian dishes or in cold noodle salads.
🥗 Ingredients & Allergens
Wheat flour (97%), water, salt. ⚠ Allergens: Contains wheat.
📊 Nutritional information (per 100g)
Energy: 1,416 kJ / 334 kcal
Fat: 1.5 g (of which saturated fatty acids: 0 g)
Carbohydrates: 70 g (of which sugar: 3 g)
Protein: 10g
Salt: 2.5g
👨🍳 Preparation & consumption recommendations
1. Cook pasta in boiling water for about 5-6 minutes until tender.
2. Then drain and serve with the desired sauce.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Wang Korea
Importer: Information not available
⏳ Best before date
See product packaging.
📖 More about the product
What is Jjajangmyeon? Jjajangmyeon is a traditional Korean noodle dish served with a black bean sauce. The sauce contains fermented soybeans that provide an umami-rich and deep flavor experience. The dish is particularly popular in South Korea and is considered a filling, quick meal option.
Why are WANG Chajang Kuk-Soo noodles so special? The WANG Chajang Kuk-Soo Jjajangmyeon noodles are particularly popular because they have a firm texture that is ideal for absorbing the heavy and flavorful bean sauce. The noodles are perfect for a variety of dishes, not only jjajangmyeon, but also cold noodle salads or as a side dish to other Asian dishes.
The production and ingredients These noodles are made from 97% wheat flour and contain no additives, making them a natural choice for your dishes. Thanks to careful processing, they offer excellent consistency and bite-strength, which is often lost with many instant noodles.
🔥 Level of spiciness
No level of spiciness - the taste is neutral and ideal for strong sauces and flavors.
👩🍳 Recipe ideas
🥄 Jjajangmyeon with fried vegetables and tofu
Preparation:
- Cook the pasta according to package instructions and drain the water.
- Heat some oil in a pan and fry vegetables (e.g. onions, peppers and carrots).
- Add the black bean sauce and fried noodles and mix well.
- Optionally, you can add fried tofu or meat.
🍳 Cold pasta salads with sesame dressing
Preparation:
- Cook the pasta according to package instructions and allow to cool.
- Mix the sesame dressing, fresh vegetables (e.g. cucumber, carrots) and the cooled noodles in a bowl.
- Garnish with toasted sesame seeds and coriander and serve.
