Y&L Pineapple Coconut Mochi 180g
Y&L Pineapple Coconut Mochi 180g
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🛒 Product description
YL Mochi Pineapple & Coconut (180 g) are soft, tender rice cakes with an exotic filling of fruity pineapple and creamy coconut. This Asian specialty impresses with its unique, slightly elastic texture and a harmonious combination of sweet-sour freshness and tropical notes. Perfect for anyone who loves unusual desserts.
🍽️ Serving suggestion
Serve slightly chilled to optimally bring out the fruity freshness and creamy coconut note. Ideal as a dessert, with tea or as a sweet snack in between.
⏲️ Preparation time
Ready to eat immediately – enjoy straight away or cool briefly.
🍜 Types of use
Dessert: Perfect as an exotic dessert.
Snack: Sweet treat for in between meals.
Tea time: Ideal with green tea or matcha.
🥗 Ingredients & Allergens
Glutinous rice flour, sugar, glucose syrup, pineapple filling, coconut filling, vegetable oil, starch, flavors.
⚠ Allergens: May contain traces of soy, milk and nuts.
📊 Nutritional information (per 100g)
Energy: 1520 kJ / 360 kcal
Fat: 7 g (of which saturated fatty acids: 3 g)
Carbohydrates: 69 g (of which sugar: 36 g)
Protein: 3g
Salt: 0.1g
👨🍳 Preparation & consumption recommendations
Ready to eat straight away. Enjoy slightly chilled for a more intense taste experience.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, close airtight and consume promptly.
ℹ️ More information
🏭 Manufacturer & Importer
YL Food
⏳ Best before date
See packaging.
📖 More about the product
What is Mochi?
Mochi is a traditional Japanese sweet made from glutinous rice, known for its soft, elastic texture. It has a long history in Japanese culture and is now a popular dessert worldwide.
Exotic combination of pineapple and coconut
This variant brings a tropical flair into everyday life: the fruity acidity of the pineapple harmonizes perfectly with the mild-sweet, creamy coconut note. The result is a balanced taste experience that is reminiscent of summer desserts.
Why are mochi so popular?
Mochi offer a unique texture that differs significantly from classic sweets. In combination with creative fillings, they are a highlight for anyone who wants to discover new tastes.
Trend dessert from Asia
Asian desserts like mochi are trending worldwide. They combine traditional production with modern flavors and are particularly in demand among food lovers and fans of Asian cuisine.
👩🍳 Recipe ideas
🍨 Tropical mochi dessert plate
⏲️ Preparation time: 10 minutes
Preparation:
- Cut mochi into small pieces.
- Serve with fresh fruits such as mango, pineapple or kiwi.
- Optionally sprinkle with coconut flakes.
- Serve cold and enjoy.
🥥 Mochi coconut dessert cups
⏲️ Preparation time: 10 minutes
Preparation:
- Pour coconut yoghurt or pudding into a glass.
- Cut mochi into pieces and place on top.
- Garnish with pineapple pieces.
- Serve chilled.
