YOPOKKI Rice Cake Topokki Plain 200g
YOPOKKI Rice Cake Topokki Plain 200g
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🛒 Product description
YOPOKKI Rice Cake Topokki Plain 200g brings you the authentic taste of Korea straight to your home. The traditional rice cakes consist of 99.1% rice and offer a pleasantly chewy, soft consistency with a mild, neutral taste. Perfect as a base for classic tteokbokki with gochujang sauce or creative fusion dishes.
🍽️ Serving suggestion
Serve with spicy gochujang sauce, spring onions, egg and toasted sesame seeds - or incorporate into Asian stir-fries.
⏲️ Preparation time
1-2 minutes in the microwave (1000W) – quick & easy!
🍜 Types of use
Korean Tteokbokki: Refine with sauce, egg and vegetables.
Stir-fries: Fry with soy sauce and vegetables.
Snack alternative: Serve with dips on the side.
Fusion dishes: Baked with cheese or used as a wok ingredient.
🥗 Ingredients & Allergens
Rice (99.1%), salt (0.5%), acidity regulator: citric acid (E330) (0.3%), grain alcohol (0.1%). ⚠ Allergens: No labeling items included.
📊 Nutritional information (per 100g)
Energy: 971.2 kJ / 232.17 kcal
Fat: 0.71 g (of which saturated fatty acids: 0.15 g)
Carbohydrates: 52.26 g (of which sugar: 0 g)
Protein: 4.43g
Fiber: 0.49g
Salt: 0.63g
👨🍳 Preparation & consumption recommendations
Mix the rice cake with approx. 20ml water and the desired sauce, cover in a bowl and heat in the microwave at 1000W for 1-1.5 minutes. Stir well and serve.
📦 Storage recommendation
Store in a cool and dry place. Seal airtight after opening. See packaging for best before date.
ℹ️ More information
🏭 Manufacturer & Importer
Imported by: Asia Express Food B.V., Kilbystraat 1, 8263 CJ Kampen, The Netherlands
Origin: South Korea
📖 Product profile
YOPOKKI Rice Cake Plain is the classic base for the popular Korean dish "Tteokbokki". The neutral rice cake mixture can be perfectly combined with spicy, sweet or savory sauces and offers an authentic introduction to Korean cuisine.
Ideal for:
- Vegan cuisine – 100% plant-based
- Gluten-free diet – free of wheat or soy
- Quick meals – ready in 2 minutes
👩🍳 Recipe idea: Classic Tteokbokki
- Place 200 g YOPOKKI Rice Cakes in a bowl with 20 ml water.
- Add 2 tbsp gochujang paste, 1 tsp sugar, 1 tsp soy sauce and 1 tsp garlic paste.
- Mix everything well and heat in the microwave (1000 W) for 1.5 minutes.
- Garnish with boiled egg, spring onions and sesame seeds.
