YOPOKKI Ricecake Cup HALAL Jjajang 120G
YOPOKKI Ricecake Cup HALAL Jjajang 120G
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🛒 Product description
YOPOKKI Ricecake Cup HALAL Jjajang brings the authentic taste of Korea directly to your home or office. The popular Korean rice cakes – too Tteokbokki called - are marinated in a rich, hearty Jjajang (black bean paste) sauce, which is refined with soybeans, onions and fine spices. Ideal as a quick snack or small meal - halal certified, lactose-free and ready to serve in just a few minutes.
🍽️ Serving suggestion
Enjoy directly in the cup or refine it creatively with spring onions, a soft-boiled egg and a dash of sesame oil. Also delicious as a side dish with Korean BBQ or bibimbap!
⏲️ Preparation time
Just 2-3 minutes in the microwave - ideal for quick enjoyment.
🍜 Types of use
Quick meal: When things have to be quick, but you don't want to miss out on taste.
Snack for in between: Warming and filling – perfect for any time of day.
🥗 Ingredients & Allergens
Ingredients: Rice cake [rice (83%), salt, acidity regulator (E330), alcohol], spice mix (white sugar, soy paste (water, soybeans, wheat flour, salt, rice seeds, alcohol), maltodextrin, palm oil seasoning powder, color (E150a-d), Topokki spice mix, fried soybeans, dried onions, potato flakes, dried carrots, glutinous rice starch, anti-caking agent (E551), flavor enhancer (E621), fried onion powder, dried leek powder, onion spice oil, chili powder, seasoning oil).
⚠ Allergens: soybeans, wheat.
📊 Nutritional information (per 100g)
Energy: 1120 kJ / 268 kcal
Fat: 0.8 g (of which saturated fatty acids: 0.2 g)
Carbohydrates: 60.7 g (of which sugar: 1.7 g)
Protein: 4.3g
Salt: 0.7g
👨🍳 Preparation & consumption recommendations
1. Open the cup and fill the contents with water up to the marking line.
2. Stir well.
3. Heat in the microwave for about 2-3 minutes.
4. Stir again and enjoy straight away.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: YOPOKKI
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Jjajang Tteokbokki?
Jjajang Tteokbokki is a variant of the popular Korean street food “Tteokbokki”, in which the rice cakes are not prepared in the usual spicy gochujang sauce, but in a dark, spicy-sweet sauce based on fermented black bean paste (jjajang). This sauce is known for its deep umami flavor and mild spice.
About the YOPOKKI brand
YOPOKKI is one of the most popular instant tteokbokki brands in the world. The products are known for their easy preparation, authentic taste and modern twists on classic Korean recipes. It should be particularly emphasized that many variants - including this one - are halal and lactose-free.
Why Tteokbokki is so popular
Tteokbokki has its origins in Korean street food and is an integral part of everyday life there. The special texture of the rice cakes - chewy, soft and filling - in combination with hearty sauces makes it a real feel-good dish that is now also very popular internationally.
Versatile & practical
The YOPOKKI Ricecake Cup is perfect for anyone who loves Korean food but is short on time. Whether in the office, at university or at home – simply fill with water, heat in the microwave and enjoy!
👩🍳 Recipe ideas
🥄 Jjajang rice cake with vegetables & egg
Preparation:
- Prepare YOPOKKI Jjajang Cup as described.
- Meanwhile, briefly fry some broccoli, carrots and peppers.
- Peel a soft-boiled egg and cut it in half.
- Arrange everything together in a mug or on a plate and refine with a little sesame oil.
🍳 Tteokbokki as a side dish to the BBQ
Preparation:
- Prepare the rice cake cup and place in a small serving bowl.
- Serve as a hearty side dish with grilled beef or pork.
- Sprinkle with toasted sesame seeds and leeks.
