YOUNGPOONG Yojapchae Sweet 75G
YOUNGPOONG Yojapchae Sweet 75G
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🛒 Product description
YOUNGPOONG Yojapchae Sweet offers an authentic, mildly sweet version of the traditional Korean Japchae dish. These sweet potato-based glass noodles are particularly elastic and absorb the aromatic, sweet seasoning sauce perfectly. It can be prepared in just a few minutes and is ideal for a quick, delicious dish. Perfect for anyone who loves the typical Japchae taste but wants to avoid the spiciness.
🍽️ Serving suggestion
Garnish with fried vegetables, sesame seeds and egg for an authentic Korean taste experience.
⏲️ Preparation time
Only 4 minutes – simply pour hot water over it, let it steep and stir in the sauce.
🍜 Types of use
Quick main meal: Ideal as a quick dish that can also be refined with tofu and fresh vegetables.
Side dish for Asian dishes: Goes perfectly with fried meat or as a side dish to other Korean dishes.
🥗 Ingredients & Allergens
Ingredients: Wheat, corn starch, brown sugar, sugar, sesame oil, garlic powder, processed fruit, salt, maltodextrin, color: E150a, anti-caking agent: E551, sesame, black pepper powder, cabbage, onion, carrot, shiitake mushroom, spring onion.
⚠ Allergens: wheat, sesame. May contain traces of soy.
📊 Nutritional information (per 100g)
Energy: 173 kcal
Fat: 1.3 g (of which saturated fatty acids: 0 g)
Carbohydrates: 39.9 g (of which sugar: 4 g)
Protein: 1.33g
Salt: 0.45g
📦 Storage recommendation
Store in a cool, dry place and protected from light. Use within a short time after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Young Poong Co., Ltd., South Korea
Importer: Hanjo International B.V., Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Japchae?
Japchae is a traditional Korean dish consisting of glass noodles, vegetables and meat served with a sweet and spicy sauce. This variant from YOUNGPOONG is a sweeter, milder version that is perfect for beginners and lovers of mild flavors.
Why is japchae so popular?
Japchae is a staple of Korean cuisine and is often enjoyed at celebrations or as a quick lunch. The sweet potato glass noodles have a special texture that harmonizes wonderfully with the sauce.
👩🍳 Recipe ideas
🥢 Japchae with tofu and vegetables
Preparation:
- Place the contents of the bag in a bowl and pour 350 ml of boiling water over it.
- Let it steep for 4 minutes and pour off the water except for 45 ml.
- Add the spice mixture and stir well.
- Garnish with fried tofu and vegetables and enjoy!
🍜 Japchae with beef
Preparation:
- Prepare the noodles as described.
- Cut the beef into thin strips and fry in a pan.
- Mix the noodles, meat and vegetables in a bowl and serve.
