AHG Japanese Miso Soup Paste 50G
AHG Japanese Miso Soup Paste 50G
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🛒 Product description
AHG Japanese Miso Soup Paste 50g is an authentic Japanese seasoning paste with an intense umami taste. Made with 60% miso paste and refined with soy sauce, wakame seaweed and fish extracts, it brings the hearty taste of traditional miso soups directly into your kitchen.
🍽️ Serving suggestion
Serve with diced tofu and finely chopped spring onions as a classic appetizer.
⏲️ Preparation time
Just 5 minutes - ideal for a quick, nutritious soup.
🍜 Types of use
Starter: As a traditional miso soup with tofu.
Soup base: Perfect for ramen, noodle soups or Asian vegetable dishes.
Seasoning paste: Also ideal for sauces, marinades and dressings.
🥗 Ingredients & Allergens
Miso paste 60% (soybeans, rice, salt), soy sauce (soybeans, wheat, salt, sugar), water, seaweed (wakame), bonito fish extract powder (dextrin, bonito fish extract), mackerel powder (fish).
⚠ Allergens: Soy, wheat, fish.
📊 Nutritional information (per 100g)
Energy: 127 kcal
Fat: 2.5 g (of which saturated fatty acids: 0.5 g)
Carbohydrates: 12 g (of which sugar: 12 g)
Protein: 10g
Fiber: 6.8g
Salt: 13.6g
👨🍳 Preparation & consumption recommendations
1. Mix the miso paste with 500-600 ml of water and bring to the boil.
2. Add 150 g tofu in cubes.
3. Cook for 1 minute, then garnish with spring onions and serve hot.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Heuschen & Schrouff Oriental Food Trading B.V., P.O. Box 30202, 6370 KE Landgraaf, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is miso paste?
Miso paste is a traditional fermented seasoning paste from Japan, made from soybeans, rice or barley and salt. Known for its rich, salty-umami flavor, it is used in a variety of ways in Japanese cuisine, from soups to sauces to marinades.
The AHG brand
AHG (Asian Home Gourmet) stands for authentic Asian flavors in a practical form. With Miso Soup Paste, AHG offers a high-quality, ready-to-use solution for classic Japanese miso soups, without any artificial additives.
Why is miso soup so popular?
Miso soup is not only an integral part of Japanese cuisine, but is also valued worldwide for its flavor, nutrients and ease of preparation. The high protein content of fermented soybeans is particularly appreciated.
Multiple uses
The AHG Miso Soup Paste is not only suitable for classic miso soups, but also as an aromatic base for ramen broths, for marinating fish or tofu or for refining dressings and stir-fries.
👩🍳 Recipe ideas
🥣 Classic miso soup with tofu
Preparation:
- Bring 500 ml of water to the boil in a pot.
- Stir in 1 pack (approx. 50 g) AHG Miso Soup Paste.
- Dice 150 g of tofu and add it to the soup.
- Simmer for 1 minute, then serve with chopped spring onions.
🍜 Ramen with miso broth, egg & vegetables
Preparation:
- Bring 500 ml water to the boil and stir in miso paste.
- Add ramen noodles, blanched vegetables (e.g. bok choy, mushrooms) and a soft-boiled egg.
- Heat everything briefly and serve.
