BAMBOO HOUSE Coconut Pandan Mochi 180G
BAMBOO HOUSE Coconut Pandan Mochi 180G
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
Bamboo House Coconut Pandan Mochi are soft, sweet glutinous rice cakes from Taiwan, refined with exotic pandan aroma and sprinkled with fine coconut flakes. The perfect combination of delicate consistency, slightly vanilla pandan flavor and tropical coconut note makes these mochi an irresistible treat.
🍽️ Serving suggestion
Serve with coconut ice cream or enjoy with a cup of green tea.
⏲️ Preparation time
0 minutes – ready to eat immediately.
🍜 Types of use
Snack: Ideal for in between meals.
Dessert: Perfect as a sweet ending to the meal.
🥗 Ingredients & Allergens
Maltose, adzuki beans (12%), sugar, glutinous rice powder (6%), pandan (3%), palm oil, millet, pandan powder (1%), modified starch, coconut flakes (1%), humectant: sorbitol; Flavouring, preservative: potassium sorbate.
⚠ Allergens: May contain traces of peanuts, milk and sesame seeds.
📊 Nutritional information (per 100g)
Energy: 1420 kJ / 336 kcal
Fat: 5.8 g (of which saturated fatty acids: 3.2 g)
Carbohydrates: 68 g (of which sugar: 32 g)
Protein: 1.7g
Salt: 0.13g
🍳 Preparation & consumption recommendations
Ready to eat – ideal as a dessert or snack.
📦 Storage recommendation
Store in a cool and dry place. Consume immediately after opening.
ℹ️ More information
🏢 Manufacturer & Importer
Bamboo House Food Co., LTD., Taiwan / Importer: Kreyenhop & Kluge GmbH & Co. KG, Oyten, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What are Mochi?
Mochi are traditional Japanese and Taiwanese glutinous rice cakes known for their soft, chewy texture and sweet fillings. They are often eaten on special occasions and have established themselves as a popular snack and dessert worldwide.
Why is Bamboo House Mochi special?
Bamboo House's mochis stand for the highest quality and authentic taste. The combination of fine pandan aroma and coconut flakes creates an exotic, slightly vanilla note that makes every bite a special experience.
Moments of enjoyment with Coconut Pandan Mochi
These mochi are ideal for Asian sweets lovers. They go perfectly with tea ceremonies, as a dessert after an Asian menu or as a sweet snack between meals. Particularly delicious with coconut ice cream or classic with a cup of green tea.
🍲 Recipe ideas
🍦 Pandan mochi with coconut ice cream
Preparation:
- Freeze the mochi slightly to make them even more refreshing to enjoy.
- Serve with a scoop of coconut ice cream and fresh mango.
- Garnish with toasted coconut flakes if desired.
🍵 Mochi enjoyment with green tea
Preparation:
- Brew a high-quality green tea (e.g. Matcha or Sencha).
- Cut the mochi into small pieces or enjoy whole.
- The sweet aroma of the mochi harmonizes perfectly with the bitter note of the tea.
