BAMBOO HOUSE Coconut Pandan Peanut Mochi 180G
BAMBOO HOUSE Coconut Pandan Peanut Mochi 180G
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
BAMBOO HOUSE Coconut Pandan Peanut Mochi 180G – an exotic treat from Taiwan! These traditional glutinous rice cakes combine the unique taste of floral pandan with a creamy peanut filling and fine coconut flakes. The delicate consistency and the harmonious interplay of sweetness and nutty notes make this mochi an irresistible experience.
🍽️ Serving suggestion
Serve perfectly on a decorative mochi plate with fresh fruit.
⏳ Preparation time
0 minutes – ready to eat straight away.
🍜 Types of use
Dessert: Ideal as a sweet delicacy after a meal.
Snack: Perfect with tea or coffee in between.
Dessert side dish: A highlight in combination with ice cream or fruit desserts.
🥦 Ingredients & Allergens
Maltose, adzuki beans (12%), sugar, glutinous rice powder (6%), PEANUTS (3%), palm oil, millet, pandan powder (1%), modified starch, coconut flakes (1%), humectant: sorbitol (E420); Flavors, preservative: potassium sorbate (E202).
⚠ Allergens: Contains peanuts. May contain traces of milk and sesame seeds.
📊 Nutritional information (per 100g)
Energy: 1488 kJ / 353 kcal
Fat: 8.2 g (of which saturated fatty acids: 3.9 g)
Carbohydrates: 66 g (of which sugar: 31 g)
Protein: 2.2g
Salt: 0.14g
👨🍳 Preparation & consumption recommendations
Ready to eat – no heating required.
📦 Storage recommendation
Store in a cool and dry place. Consume immediately after opening.
ℹ️ More information
🏢 Manufacturer & Importer
Bamboo House Food Co., LTD., Taiwan / Importer: Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten, Germany
⏳ Best before date
See product packaging.
📚 More about the product
Traditional treat from Taiwan
Mochi are an integral part of Asian culture and have been made from glutinous rice for centuries. The brand BAMBOO HOUSE brings the Coconut Pandan Peanut variant onto the market, an exotic version that impresses with its unique combination of coconut, pandan and peanut.
What is Pandan?
Pandan is a tropical plant prized for its sweet, floral aroma in many Asian desserts. In combination with the nutty peanut filling, a harmonious taste experience is created.
Why are mochi so popular?
Mochi's soft, slightly elastic consistency creates a special mouthfeel that sets it apart from other sweets. The fillings range from sweet bean pastes to nutty and fruity versions.
🍳 Recipe ideas
🍰 Sweet rice cake with coconut cream
Preparation:
- Carefully cut a BAMBOO HOUSE mochi in half.
- Fill with a dollop of coconut cream and chopped peanuts.
- Sprinkle with coconut flakes and serve.
