BAMBOO HOUSE Mochi Custard Cranberry 180G
BAMBOO HOUSE Mochi Custard Cranberry 180G
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🛒 Product description
BAMBOO HOUSE Mochi Custard Cranberry 180G – A fruity mochi dessert from Taiwan that delights with soft rice dough and a creamy cranberry custard filling. The combination of sweet, fruity and creamy flavors makes this mochi a unique experience. Simply take it out of the packaging and enjoy – ideal as a snack or dessert.
🍽️ Serving suggestion
Best served chilled or enjoyed as a dessert with tea or coffee. Alternatively, as part of an Asian dessert platter with fresh fruit and green tea.
⏲️ Preparation time
No preparation necessary – just take it out of the packaging and enjoy.
🍜 Types of use
Snack: Ideal for in between meals as a fruity-sweet snack.
Dessert: Perfect as a sweet end to a meal, ideal with tea or coffee.
🥗 Ingredients & Allergens
Maltose, glucose syrup, palm oil, sugar, milk powder, hydroxypropyl starch phosphate (E1442), corn starch, cranberry juice, sodium alginate (E401), citric acid (E330), calcium sulfate (E516), sodium pyrophosphate (E450), sodium phosphates (E339), carrageenan (E407), flavor, beta-carotene (E160a), glutinous rice flour, sugar, Palm oil, potato starch, sorbitol (E420), mono- and diglycerides of fatty acids (E471), potassium sorbate (preservative, E202), color Red #40 (E129). ⚠ Allergens: Sesame, peanuts, tree nuts, sulfur dioxide and sulfites, grains containing gluten, dairy products, eggs. May contain traces of nuts and milk.
📊 Nutritional information (per 30g)
Energy: 110 kcal
Fat: 1.5g
Carbohydrates: 24g
Protein: 0g
👨🍳 Preparation & consumption recommendations
Ready to eat – simply remove from the packaging and enjoy.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Consume soon after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Bamboo House, Taiwan
Importer: No information.
⏳ Best before date
See product packaging.
📖 More about the product
What is Mochi? Mochi is a traditional Japanese dessert made from glutinous rice flour and has a soft, chewy consistency. In recent years, mochi has established itself as a popular dessert worldwide, especially due to its versatility and the possibility of combining it with various fillings such as ice cream or fruit creams.
Why are mochi so popular? Mochis are highly valued in many cultures due to their unique texture and variety of fillings. They offer an intense taste experience and a pleasant combination of soft rice dough and different fillings that range from sweet to fruity.
The cranberry custard version from Bamboo House This special version of mochi combines the chewy, soft texture of mochi with a sweet and fruity cranberry custard filling, creating a unique flavor combination. Especially in Taiwan, the homeland of mochi, this sweet treat is a popular snack and a must for lovers of Asian sweets.
👩🍳 Recipe ideas
🍧 Mochi dessert with vanilla ice cream
Preparation:
- Cool the mochi as desired.
- Serve with a scoop of vanilla ice cream and fresh mint leaves.
- Enjoy this sweet highlight with a warm tea or coffee.
🍇 Asian dessert platter
Preparation:
- Serve a selection of fresh fruit such as mango and pineapple with the mochi.
- Serve the mochi as the perfect complement to green tea or as part of an Asian dessert platter.
