BANCHANDAJI Soy Sauce Chilli 120G
BANCHANDAJI Soy Sauce Chilli 120G
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🛒 Product description
BANCHANDAJI Soy Sauce Chilli is a spicy and spicy Korean soy sauce that combines pickled chili peppers with a rich soy sauce. It combines the perfect mix of spiciness, umami and a slightly sweet note, ideal for anyone who likes it spicy. This sauce is versatile and brings an intense flavor kick to any dish, be it rice, tofu, grilled meat or noodles.
🍽️ Serving suggestion
Serve directly as a side dish to rice dishes, in bowls, with tofu or grilled meat.
⏲️ Preparation time
Ready to use - no preparation required.
🍜 Types of use
Supplement: Ideal with rice, tofu, meat or noodles.
Dip: Perfect as a dip for grilled vegetables or meat.
Seasonings: Gives sauces, soups and marinades an intense aroma.
🥗 Ingredients & Allergens
Pickled chili peppers [from China: chili peppers, purified water, purified salt, vinegar, fructose, saccharin sodium (sweetener), mixed SOY SAUCE [purified water, dried anchovies (foreign), corn syrup, cane sugar (from Australia)], sorbitol, stevia, corn syrup, oligosaccharides, cane sugar, fermented vinegar, L-glutamic acid sodium (flavor enhancer), caramel color, garlic, garlic powder (from Korea), sodium benzoate (preservative)]. ⚠ Allergens: Soy, fish.
📊 Nutritional information (per 100g)
Energy: 107 kcal
Fat: 0.3 g (of which saturated fatty acids: 0 g)
Carbohydrates: 24 g (of which sugar: 19 g)
Protein: 2g
Salt: 0.004g
👨🍳 Preparation & consumption recommendations
The BANCHANDAJI Soy Sauce Chilli is ready to use. Simply combine it as a side dish with rice, in bowls or with tofu and grilled meat. It is also ideal as a dip or to refine sauces and marinades.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in the refrigerator and use soon.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Banchandaji, South Korea
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is BANCHANDAJI Soy Sauce Chilli?
BANCHANDAJI Soy Sauce Chilli (also known as Ganjang Gochu Jangaji) is a Korean delicacy that combines pickled chili peppers with a rich, umami-rich soy sauce. This mixture of spiciness and sweetness creates a unique flavor composition that is particularly valued in Korean cuisine. It is perfect for anyone who likes it spicy and hot.
Why is this sauce so popular?
This soy sauce is ideal for preparing traditional Korean dishes or creative fusion recipes. The combination of pickled chili peppers and the intense soy sauce gives every dish an exciting taste experience.
Use in Korean cuisine
In Korean cuisine, gochu jangaji is a popular ingredient often served with rice, tofu, grilled meat, and other dishes. This soy sauce is the perfect addition to bibimbap, bulgogi and many other traditional dishes.
👩🍳 Recipe ideas
🍚 Bibimbap with pickled chili soy sauce
Preparation:
- Arrange rice in a bowl and garnish with vegetables such as carrots, spinach and cucumber.
- Place a fried egg on top and drizzle with BANCHANDAJI Soy Sauce Chilli.
- Finish with sesame seeds and a spoonful of gochujang and enjoy!
🍢 Grilled tofu with spicy soy sauce
Preparation:
- Cut the tofu into cubes and fry in a pan with a little oil until golden brown.
- Drizzle with BANCHANDAJI Soy Sauce Chilli and stir well.
- Garnish with fresh coriander and sesame seeds and serve.
