BIBIGO Seaweed Snack Sea Salt 4G
BIBIGO Seaweed Snack Sea Salt 4G
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
Bibigo Seaweed Snack Sea Salt 4g is a crunchy, light snack made from high-quality, 100% Korean Pyropia Yezoensis seaweed leaf. With a fine touch of sea salt, this vegan seaweed snack offers an intense umami taste, without any artificial additives. Perfect for anyone who loves healthy, low-calorie snacks.
🍽️ Serving suggestion
Ideal as a crunchy snack between meals or as a tasty topping on a poké bowl, a rice dish or fresh salads.
⏲️ Preparation time
No preparation necessary – enjoy straight from the packaging.
🍜 Types of use
Snack: Perfect for on the go or as a healthy office snack.
Topping: Gives bowls, bibimbap and salads that special crunch.
🥗 Ingredients & Allergens
Seaweed 34% (Pyropia Yezoensis), sunflower oil, spices (oligosaccharides, water, sugar, dextrose, salt, crystalline fructose, soy sauce (soybeans, wheat)), flavor enhancer (E621), yeast extract, green tea extract, sea salt 2%, emulsifier (E471), oleoresin rosemary.
⚠ Allergens: Soy, wheat (gluten).
📊 Nutritional information (per 100g)
Energy: 474 kcal
Fat: 31 g (of which saturated fatty acids: 4.1 g)
Carbohydrates: 40 g (of which sugar: 11 g)
Protein: 18g
Salt: 5.5g
👨🍳 Preparation & consumption recommendations
No preparation necessary. Ready to eat straight away. Ideal for enjoyment on the go or as a tasty topping.
📦 Storage recommendation
Store in a cool, dry place and protected from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
CJ CheilJedang, South Korea
⏳ Best before date
See product packaging.
📖 More about the product
What is the Bibigo Seaweed Snack?
The Bibigo Seaweed Snack is a traditional Korean seaweed snack made from finely roasted seaweed leaves. These are refined with high-quality sunflower oil and a fine seasoning - for an incomparably aromatic, crunchy enjoyment.
Why are seaweed snacks so popular?
Algae snacks are not only particularly light and low in calories, but also rich in natural minerals and vegetable protein. They are vegan, often gluten-free and fit perfectly into a balanced diet. They are a traditional part of the cuisine, especially in Asian countries - and are now becoming increasingly popular here too.
Bibigo – Modern Korean cuisine for the home
Bibigo stands for authentic Korean taste experiences with modern standards. The brand combines traditional recipes with healthy ingredients and the highest quality standards. The Seaweed Snack Sea Salt is a perfect example of this philosophy.
Use in the kitchen
Whether as a quick snack, in the lunch box, as a crunch on a Poké Bowl or to refine a Korean bibimbap - the Bibigo Seaweed Snack is versatile. Its subtly salty taste means it goes well with rice dishes, fresh vegetables or Asian dips.
👩🍳 Recipe ideas
🥗 Poké Bowl with Kim Snack Crunch
Preparation:
- Fill a bowl with sushi rice.
- Top with marinated salmon or tofu, avocado, edamame and cucumber slices.
- Add sesame seeds, spring onions and a spicy poké sauce on top.
- Finally top with chopped Bibigo Seaweed Snack – done!
🍚 Korean bibimbap with seaweed topping
Preparation:
- Arrange cooked rice in a bowl.
- Top with fried vegetables (carrots, spinach, zucchini), kimchi and a fried egg.
- Add some gochujang (Korean chili paste).
- Sprinkle crispy Bibigo seaweed leaves on top and enjoy.
