BIOASIA Organic Konbu 25G Organic Golden Leaf Kelp
BIOASIA Organic Konbu 25G Organic Golden Leaf Kelp
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🛒 Product description
BIOASIA Organic Konbu 25G – Organic Golden Leaf Kelp is a high-quality, golden-colored leaf seaweed (Konbu) from controlled organic cultivation. This seaweed is known for its intense umami flavor and adds a natural sea flavor to soups and broths. Ideal for preparing dashi, vegetarian stocks or refining stews.
🍽️ Serving suggestion
Use as a base for an authentic dashi broth or to season vegan stews and miso soups.
⏲️ Preparation time
Just 5 minutes – quick and easy to use.
🍜 Types of use
Broth: For dashi or vegetable stock.
Soups & Stews: Adds umami and depth.
Vegan & low carb: Ideal for conscious nutrition.
🥗 Ingredients & Allergens
100% golden leaf kelp (Konbu) from controlled organic cultivation.
⚠ May contain traces of crustaceans, fish and molluscs.
📊 Nutritional information (per 100g)
Energy: 4 kJ / 1 kcal
Fat: 0.5 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 0.5 g (of which sugar: 0.5 g)
Protein: 0.5g
Salt: 0.02g
👨🍳 Preparation & consumption recommendations
Add 1 g (approx. 1 tbsp) Konbu to 1 liter of boiling water, let it boil for 5 minutes and then remove. Perfect as a base for soups, broths and infusions.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
BIOASIA (importer: not specified)
⏳ Best before date
See product packaging.
📖 More about the product
What is Konbu?
Konbu (also spelled Kombu) is an edible seaweed and is one of the most important ingredients in Japanese cuisine. It is primarily used to prepare dashi – the classic broth that serves as the basis for many Japanese dishes. The golden version, like this one from BIOASIA, comes from controlled organic cultivation and impresses with its mild, salty, umami-like taste.
What is BIOASIA Organic Konbu suitable for?
This product is particularly popular for vegan and vegetarian cuisine as it provides a natural depth of flavor without animal additives. Ideal for low-carb diets, low in calories and gluten-free - a real superfood from the sea.
More about the BIOASIA brand
BIOASIA stands for high-quality organic products from Asian cuisine. With a focus on authentic ingredients, BIOASIA offers a large selection of natural, sustainably produced foods that are perfect for modern, health-conscious diets.
👩🍳 Recipe ideas
🥄 Homemade dashi broth
Preparation:
- Add 1 g of BIOASIA Konbu to 1 liter of water.
- Bring slowly to the boil, but do not let it boil bubbling.
- Remove konbu after 5 minutes.
- Optional: add dried bonito or shiitake for more depth.
🍲 Miso soup with konbu and tofu
Preparation:
- Prepare dashi broth with BIOASIA Konbu as described above.
- Dissolve 2 tablespoons of light miso paste in the hot broth.
- Add tofu cubes, spring onions and optional seaweed or mushrooms.
- Serve hot and enjoy.
🥬 Refined vegetable stock
Preparation:
- Bring vegetables (e.g. celery, carrot, leek) to the boil with 1 g of konbu and 1 liter of water.
- Simmer gently for 30 minutes.
- Remove the konbu and use the stock as a base for soups or sauces.
