Cock Szechuan Pepper Whole 57G
Cock Szechuan Pepper Whole 57G
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🛒 Product description
Cock Szechuan Pepper Whole 57G is a classic Asian spice known for its unique, tingly flavor. Unlike traditional pepper, Szechuan pepper produces a slightly numbing mouthfeel (“mala”) that is typical of Chinese Szechuan cuisine. It gives dishes an intense spice with lemony and slightly spicy notes.
🍽️ Serving suggestion
Ideal for seasoning Szechuan hot pot, wok dishes, soups or fried tofu. Roast lightly before using to release the full flavor.
⏲️ Preparation time
Ready to use straight away – depending on the recipe, roast briefly or cook straight away.
🍜 Types of use
Seasoning for Asian dishes: Perfect for Szechuan cuisine, hot pot and wok dishes.
Spice mixtures: Ideal for homemade five-spice powder.
Vegetarian & vegan cuisine: Excellent with tofu, vegetables and mushroom dishes.
🥗 Ingredients & Allergens
Dried Sichuan pepper 100%.
Allergen information: No known allergens.
📊 Nutritional information (per 100g)
Energy: 1420 kJ / 336 kcal
Fat: 6.8 g (of which saturated fatty acids: 0 g)
Carbohydrates: 58 g (of which sugar: 0 g)
Protein: 9.3g
Salt: 0.14g
👨🍳 Preparation & consumption recommendations
Before using, briefly dry-roast the whole grains and then grind them into a mortar or cook them whole. Dose sparingly as the taste is very intense.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Distributor: Thai Mas B.V., Kievitsven 104, 5249 JK Rosmalen, Netherlands
Importer: Asian Food Group, Klopsteen 6, 5443 PW Haps, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Sichuan Pepper?
Szechuan pepper is not a real pepper, but the dried fruit peel of an Asian plant. It is a central element of Chinese Szechuan cuisine and is known for its unique, slightly numbing mouthfeel, which, when combined with chili, creates the famous “mala” effect.
Why is Sichuan pepper so popular?
Its complex aroma - spicy, lemony, slightly hot - stands out clearly from classic pepper. It gives dishes depth and authenticity and is an indispensable part of hot pots, Szechuan soups and wok dishes.
Cock Szechuan pepper – quality for Asian cuisine
The whole Szechuan pepper from Cock impresses with its intense aroma and versatile uses. Ideal for home cooks and professionals who want to prepare authentic Asian dishes.
👩🍳 Recipe ideas
🍲 Szechuan soup with tofu
- Briefly dry-roast the Szechuan pepper and grind it roughly.
- Bring to the boil in a broth with chili, garlic and ginger.
- Add tofu cubes and simmer for 5-10 minutes.
- Serve with spring onions.
🌶️ Homemade Five Spice Powder
- Roast Sichuan pepper, star anise, cinnamon, fennel and cloves.
- Finely grind or mortar all spices.
- Store airtight and use in a variety of ways.
- Perfect for meat, tofu or vegetable dishes.
