DAISHIN Star-shaped Japan. Rice Cake 80G
DAISHIN Star-shaped Japan. Rice Cake 80G
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🛒 Product description
DAISHIN Star-shaped Japan Rice Cake are star-shaped Japanese rice cakes with a soft, elastic and slightly sticky texture. Thanks to their mild, subtly sweet taste, they are ideal for savory dishes such as tteokbokki and soups as well as sweet desserts. The decorative star shape also makes it a real eye-catcher on the plate.
🍽️ Serving suggestion
Serve as a playful variant for tteokbokki, in soups or sweet with coconut milk.
⏲️ Preparation time
Approx. 5-10 minutes, depending on how you prepare it.
⭐ Types of use
Tteokbokki: In a spicy sauce with gochujang.
Soups: In clear or creamy broths.
Desserts: In sweet soups or with coconut milk.
Snack: Fry or steam briefly.
🥗 Ingredients & Allergens
Modified glutinous rice flour (glutinous rice), modified starch, glycine, pH regulator.
⚠ Allergens: None known.
📊 Nutritional information (per 100g)
Energy: 241 kcal
Fat: 0.4 g (of which saturated fatty acids: 0.2 g)
Carbohydrates: 55.7 g (of which sugar: 0.1 g)
Protein: 3.6g
Salt: 0.09g
👨🍳 Preparation & consumption recommendations
Soak rice cakes briefly in hot water or cook directly in sauce or soup until they are soft and elastic.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in the refrigerator and use promptly.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Daishin Foods Co., Ltd., China
Importer: Pan Asia DE Handels GmbH, Dietzenbach, Germany
⏳ Best before date
See product packaging.
📖 More about the product
Star-shaped rice cakes – enjoyment & appearance
Rice cakes are an integral part of Asian cuisine. This star-shaped version combines the classic elastic texture with a playful look - ideal for special occasions or creative dishes.
Versatile
Whether savory in tteokbokki or sweet in desserts – the neutral rice cakes absorb flavors excellently and can be combined flexibly.
DAISHIN – proven quality
DAISHIN stands for reliable rice products with consistent quality that can be easily integrated into the home kitchen.
👩🍳 Recipe ideas
🌶️ Star Tteokbokki
Preparation:
- Soak the rice cake briefly.
- Simmer with gochujang, soy sauce and a little sugar.
- Serve with spring onions.
🥥 Sweet rice cake soup
Preparation:
- Simmer rice cakes gently in coconut milk.
- Sweeten with sugar or palm sugar.
- Serve warm.
