DAISHIN Toppogi Japan. Rice Cake 80G
DAISHIN Toppogi Japan. Rice Cake 80G
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🛒 Product description
DAISHIN Toppogi Japan Rice Cake are classic Japanese rice cakes with an elastic, slightly sticky texture. They are perfect for preparing tteokbokki, soups, stir-fries or even sweet desserts. Their mild, subtly sweet taste means they absorb sauces particularly well.
🍽️ Serving suggestion
Prepare classically as tteokbokki with gochujang or use in soups and stir-fries.
⏲️ Preparation time
Approx. 5-10 minutes, depending on how you prepare it.
🍚 Types of use
Tteokbokki: In a spicy sauce with gochujang.
Soups: In broths with vegetables or meat.
Stir-fries: Fry briefly for a slightly crispy surface.
Desserts: Can also be combined sweetly.
🥗 Ingredients & Allergens
Glutinous rice flour, glutinous rice, glycine, pH regulator.
⚠ Allergens: None known.
📊 Nutritional information (per 100g)
Energy: 222 kcal
Fat: 0.4 g (of which saturated fatty acids: 0.17 g)
Carbohydrates: 50.9 g (of which sugar: 50.4 g)
Protein: 3.6g
Salt: 0.0486g
👨🍳 Preparation & consumption recommendations
Soak rice cakes briefly in hot water or cook directly in sauce or soup until soft and elastic.
📦 Storage recommendation
Store in a cool, dry place. After opening, use within 48 hours.
ℹ️ More information
🏭 Manufacturer
Daishin, Japan
⏳ Best before date
See product packaging.
📖 More about the product
Toppogi / Tteok – Asian rice cakes
Rice cakes are an integral part of Korean and Japanese cuisine. They are characterized by their chewy, elastic texture and are prepared both savory and sweet.
Ideal for tteokbokki
They are particularly popular in the famous Korean street food dish Tteokbokki, where they are served in a spicy, spicy sauce. Thanks to their neutral base, they absorb aromas excellently.
DAISHIN – Quality from Japan
DAISHIN stands for reliable quality and authentic rice products that can be used easily and versatilely in Asian cuisine.
👩🍳 Recipe ideas
🌶️ Classic Tteokbokki
Preparation:
- Soak the rice cake briefly in warm water.
- Simmer with gochujang, soy sauce and a little sugar.
- Serve with spring onions.
🍲 Rice cake soup
Preparation:
- Cook rice cakes in a hot broth.
- Add vegetables and meat or tofu.
- Season with soy sauce.