Datu Puti Adobo Series Pininyahang Adobo S.180ml
Datu Puti Adobo Series Pininyahang Adobo S.180ml
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✨ Datu Puti Adobo Series Pininyahang Adobo Sauce 180ml
The Datu Puti Adobo Series Pininyahang Adobo Sauce is the perfect base for the popular Filipino dish adobo with a sweet and spicy note of pineapple. This delicious sauce combines traditional Filipino flavors with a fruity touch and is ideal for chicken, pork or tofu. It is ideal as a marinade or cooking sauce and provides authentic taste in just a few minutes.
🍽️ Serving suggestion
Goes perfectly with chicken, pork or tofu, served with rice or vegetables.
⏳ Preparation time
Approximately 10-15 minutes
🍜 Types of use
Marinade: Allow meat or tofu to steep in the sauce before cooking.
Cooking sauce: Simmer directly in the pan with meat or vegetables.
🌿 Ingredients & Allergens
Ingredients not stated – please check product packaging.
🔢 Nutritional information (per 100g)
Energy: 412 kJ / 100 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 20 g (of which sugar: 13 g)
Protein: 1g
Salt: 8g
🍳 Preparation & consumption recommendations
Simply simmer in the pan with meat or vegetables. Also suitable as a marinade.
🛋️ Storage recommendation
Store in a cool and dry place. After opening, store in the refrigerator and use within a few days.
ℹ️ More information
🏭 Manufacturer & Importer
Beagley Copperman BV, Steenwycklaan 2, 1424 NL De Kwakel, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Adobo?
Adobo is one of the most famous Filipino dishes. It features a savory combination of soy sauce, vinegar, garlic and spices. The variant Pininyahang Adobo adds a sweet pineapple note that gives the traditional taste a fruity freshness.
Why Datu Puti?
Datu Puti is one of the most famous Filipino brands of vinegar, soy sauce and cooking sauces. It stands for authentic taste and high quality, ideal for traditional dishes.
🔥 Flavor profile
Mild, sweet and spicy with a fruity pineapple note.
🍲 Recipe ideas
🍔 Pininyahang Adobo with Chicken
Preparation:
- Simmer the chicken pieces in the sauce over medium heat.
- After 10-15 minutes, serve the meat with rice.
🍖 Adobo with pork
Preparation:
- Sear pork in a pan.
- Deglaze with the sauce and let it simmer slowly.
- Serve with rice or vegetables.
