DOUBLE PANDA Rice Paper 22cm 400G
DOUBLE PANDA Rice Paper 22cm 400G
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🛒 Product description
DOUBLE PANDA Rice Paper 22cm 400G is high-quality Vietnamese rice paper, ideal for preparing traditional summer and spring rolls. After a short soak, it becomes soft, flexible and tear-resistant. The clear, thin structure ensures that fresh ingredients such as vegetables, herbs, shrimp or rice noodles are particularly effective. Gluten-free, vegan and versatile – perfect for authentic Asian cuisine.
🍽️ Serving suggestion
For fresh summer rolls, fried spring rolls or creative wraps with vegetables, shrimp, tofu or rice noodles.
⏲️ Preparation time
1-2 minutes – soak briefly and process immediately.
🍜 Types of use
Fresh summer rolls: With vegetables, herbs and rice noodles.
Deep fried spring rolls: With glass noodles, vegetables or meat.
🥗 Ingredients & Allergens
Cassava starch, water, rice flour (14%), salt.
⚠ Allergens: Does not contain any allergens that require labeling.
📊 Nutritional information (per 100g)
Energy: 342 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 84 g (of which sugar: 0 g)
Protein: 1.5g
Salt: 0.81g
👨🍳 Preparation & consumption recommendations
Soak the rice paper briefly in lukewarm water until it is soft and pliable. Fill and roll as desired.
📦 Storage recommendation
Store dry, cool and protected from light. See product packaging.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: DOUBLE PANDA, Vietnam
⏳ Best before date
See product packaging.
📖 More about the product
What is rice paper?
Rice paper is a thin, flexible sheet made from rice and cassava starch that is traditionally used for summer and spring rolls in Vietnamese cuisine. It is briefly soaked in water until soft and pliable and can then be stuffed with vegetables, herbs, meat, shrimp or tofu.
Why DOUBLE PANDA Rice Paper?
DOUBLE PANDA stands for high-quality, authentic Vietnamese products. The 22cm rice paper is vegan, gluten-free, flexible and tear-resistant - ideal for anyone who wants to prepare fresh, light Asian dishes at home.
Possible uses
Perfect for fresh summer rolls, fried spring rolls, wraps or creative appetizers. Suitable for meat, fish, tofu or purely vegetarian versions.
👩🍳 Recipe ideas
🥢 Summer rolls with shrimp, herbs and rice noodles
Preparation:
- Soak rice paper in lukewarm water for 1-2 minutes.
- Fill with rice noodles, fresh herbs, cucumber, carrots and shrimp.
- Roll up tightly and serve with peanut or hoisin sauce.
🥬 Vegetarian spring rolls with glass noodles
Preparation:
- Soak the rice paper briefly and fill it with glass noodles, vegetables, mushrooms or tofu.
- Optionally deep-fry or serve fresh.
- Enjoy with sweet and sour sauce or soy sauce.
