PIGEON BRAND Pickled Hot & Sour Mustard 140G
PIGEON BRAND Pickled Hot & Sour Mustard 140G
Out of stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
PIGEON BRAND Pickled Hot & Sour Mustard is a traditional pickled mustard green from Thailand that impresses with its balanced mix of acid, salt and mild spiciness. Perfect as Supplement with rice dishes, Ingredient in wok dishes or tasteful accent in soups. Ready to eat and ideal for authentic Asian cuisine.
🍽️ Serving suggestion
As a topping for fried rice or in a hot noodle soup for a spicy, fresh note.
⏲️ Preparation time
None – the product is ready to eat.
🍜 Types of use
Supplement: Goes great with steamed or fried rice.
Ingredient: In wok dishes, noodle soups or Asian salads.
🥗 Ingredients & Allergens
Pickled mustard leaves (mustard greens), water, salt, sugar, vinegar, chili.
⚠ Allergens: May contain traces of soy, celery and sesame.
📊 Nutritional information (per 100g)
Energy: 172 kJ
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 9.6 g (of which sugar: 6.3 g)
Protein: 0.8g
Salt: 2.11g
👨🍳 Preparation & consumption recommendations
Ready to eat – enjoy directly as a side dish or stir into hot dishes. Particularly delicious in wok dishes or soups.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Heuschen & Schrouff, Sperwerweg 1, 6374 AG Landgraaf, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Pickled Mustard?
Pickled mustard greens are fermented mustard leaves that are used as a popular side dish or ingredient in Asian cuisine, particularly in China and Thailand. The combination of sour-salty taste with a slight spiciness makes this vegetable a real flavor kick.
Why PIGEON BRAND?
The brand PIGEON BRAND stands for authentic Asian products of excellent quality. The Pickled Hot & Sour Mustard is vegan, halal, lactose and gluten free - and brings the unmistakable taste of traditional Asian preservation directly to the table.
Versatile use
Whether as a simple accompaniment to rice, as a spicy note in a noodle soup or as a flavor carrier in a wok dish - this product impresses with its quick use and intense seasoning. Fermentation also makes it particularly aromatic and brings depth to every dish.
👩🍳 Recipe ideas
🍚 Fried rice with pickled mustard greens
Preparation:
- Fry cooked rice in a little oil.
- Add chopped pickled mustard greens.
- Season to taste with soy sauce, garlic and spring onions.
- Optionally serve with a fried egg.
🍜 Spicy noodle soup with pickled mustard
Preparation:
- Cook ramen or glass noodles according to package instructions.
- Season the broth with chili, soy sauce and sesame oil.
- Add pickled mustard and other vegetables such as bok choy.
- Garnish with boiled egg and sesame seeds and serve hot.
