ENCONA Mango-Chilli Sauce Chili Sauce 142ML
ENCONA Mango-Chilli Sauce Chili Sauce 142ML
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🛒 Product description
The ENCONA mango-chilli sauce is an exotic, fruity chili sauce with a perfectly balanced taste of sweet mango, tropical passion fruit and the pleasant spiciness of habanero chilies. With 23% mango puree, it is particularly fruity and is ideal as a dip, marinade or glaze for meat, fish and vegetables. The sauce is vegan, gluten and lactose free and brings Caribbean flair to every kitchen.
🍽️ Serving suggestion
With grilled chicken skewers, as a dip for spring rolls or as a marinade for shrimp - the perfect combination of sweetness and spiciness.
⏲️ Preparation time
No preparation time required – ready to serve straight away.
🍜 Types of use
Dip: Ideal with finger food, spring rolls or nachos.
Marinade: Perfect for meat, fish or tofu.
Glaze: For that special finish when grilling or roasting.
🥗 Ingredients & Allergens
Water, mango puree (23%), sugar syrup, chili mash (8%) (chilli peppers (73%), water, salt, acidulant: acetic acid), yellow pepper puree, acidulant: acetic acid, passion fruit juice concentrate, modified corn starch, salt, stabilizer: xanthan gum, preservative: potassium sorbate, antioxidant: ascorbic acid, flavor.
⚠ Allergens: Does not contain any allergens that require declaration.
📊 Nutritional information (per 100g)
Energy: 461 kJ / 109 kcal
Fat: 0.5 g (of which saturated fatty acids: 0.2 g)
Carbohydrates: 25 g (of which sugar: 25 g)
Protein: <0.5g
Salt: 1.7g
👨🍳 Preparation & consumption recommendations
The sauce is ready to use. Shake well before use. Ideal for use as a dip, marinade or glaze.
📦 Storage recommendation
Store in a cool and dry place. After opening, store in the refrigerator and use within a few weeks.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Encona
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is ENCONA Mango Chilli Sauce?
The ENCONA Mango Chilli Sauce belongs to the category of exotic chilli sauces. It is made with a high proportion of mango puree and habanero chili and impresses with a fruity, spicy note. Chili sauces like this are a popular condiment in international cuisine to add depth, spiciness and flavor to dishes.
Why is this sauce so popular?
The combination of tropical mango, passion fruit and fiery chili creates a taste experience that combines both sweet and spicy notes - ideal for creative kitchen ideas. Vegan, gluten and lactose free, it fits perfectly into a conscious, modern diet.
Versatile:
Whether as a dip for snacks, as a glaze when grilling or as a marinade - the ENCONA mango-chilli sauce is a real all-rounder. It is particularly popular with Caribbean, Asian and Latin American dishes.
👩🍳 Recipe ideas
🥢 Grilled chicken skewers with mango chili marinade
Preparation:
- Cut chicken breast into cubes.
- Marinate with ENCONA mango-chilli sauce and let it sit in the fridge for at least 1 hour.
- Place on skewers and fry on the grill or in the pan.
- Serve with fresh coriander.
🥠 Spring rolls with mango chili dip
Preparation:
- Prepare spring rolls (fresh or frozen) according to instructions.
- Pour ENCONA mango-chilli sauce into a small bowl.
- Serve spring rolls hot and dip in the sauce.
