FARMER Rice Sticks 1mm straight 400G
FARMER Rice Sticks 1mm straight 400G
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🛒 Product description
FARMER Rice Sticks 1mm straight 400G are classic rice noodles from Thailand with a fine, smooth texture. With only rice flour and water as ingredients, they offer a neutral, slightly sweet taste - ideal for preparing authentic Asian dishes such as Pad Thai, Pho or fried noodle dishes. Thanks to their slim 1mm width, they absorb sauces particularly well and remain pleasantly al dente.
🍽️ Serving suggestion
Perfect in wok dishes, served with peanut or soy sauce or enjoyed as a soup addition to Vietnamese Pho. Garnish with fresh coriander, lime and chili.
⏲️ Preparation time
3-5 minutes in boiling water - ideal for quick Asian dishes.
🍜 Types of use
Wok dishes: Ideal for fried noodle dishes such as Pad Thai or Pad See Ew.
Soups: Perfect as an addition to Asian broths such as pho or miso soup.
Salads: Also suitable cold as a base for Asian noodle salads.
Supplement: As a substitute for rice in vegetable, fish or meat dishes.
🥗 Ingredients & Allergens
rice flour, water
⚠ Allergens: Contains gluten.
📊 Nutritional information (per 100g)
Energy: 358 kcal
Fat: 0.8 g (of which saturated fatty acids: 0.3 g)
Carbohydrates: 80 g (of which sugar: 0 g)
Protein: 7g
Salt: 0g
👨🍳 Preparation & consumption recommendations
Place the noodles in boiling water for 3-5 minutes. Then drain and rinse under cold water. Then process further as desired – e.g. For example, fry them in a pan, add them to broth or use them for cold pasta dishes.
📦 Storage recommendation
Store in a cool and dry place. Seal airtight after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Oriental Food Co., Ltd., Thailand
Importer: Kreyenhop & Kluge GmbH & Co. KG, Oyten, Germany
⏳ Best before date
Best before: May 15, 2027
📖 More about the product
What are Rice Sticks?
Rice sticks - also known as rice noodles or flat rice noodles - are a traditional type of noodle made from rice flour that is widespread in Southeast Asia. They are a popular basis for a variety of dishes, especially in Vietnamese, Thai and Chinese cuisine.
Why FARMER Rice Sticks?
The FARMER Rice Sticks 1mm straight impress with their high quality and versatility. They are thin, quick to prepare and go well with almost all Asian recipes. The subtle note makes it the perfect base for intense flavors from soy sauce, fish sauce, ginger, garlic or chili.
Healthy & light
Rice noodles are low in gluten (unless otherwise declared), low in fat and easy to digest - a popular alternative to wheat noodles, especially on Asian diets. Thanks to their easy preparation, the FARMER Rice Sticks offer a great solution for quick and healthy cooking.
Traditional and modern can be combined
Whether in classic Pad Thai or in modern bowls: these rice noodles can be used both traditionally and creatively in modern fusion cuisine.
👩🍳 Recipe ideas
🍜 Classic Pad Thai with FARMER Rice Sticks
Preparation:
- Cook rice noodles for 3-5 minutes and rinse.
- In a pan, fry garlic, tofu or chicken.
- Season with fish sauce, tamarind paste, sugar and soy sauce.
- Add rice noodles and mix well.
- Garnish with scallions, peanuts and lime.
🥣 Vietnamese Pho with Rice Sticks
Preparation:
- Cook a strong beef or vegetable broth with cinnamon, star anise and ginger.
- Cook rice noodles separately for 3-5 minutes.
- Place noodles in a bowl and pour broth over them.
- Serve with beef, bean sprouts, herbs and lime.
