HAIDILAO Kung Pao Chicken Sauce 80G
HAIDILAO Kung Pao Chicken Sauce 80G
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🛒 Product description
HAIDILAO Kung Pao Chicken Sauce 80G brings you the authentic taste of popular Sichuan cuisine straight to your home. This aromatic seasoning sauce combines soy oil, chili, garlic, ginger and the typical Sichuan pepper with a subtle sweetness - ideal for preparing the classic Kung Pao Chicken. Easy to use and perfectly flavored - for a spicy, slightly sparkling dish that will delight!
🍽️ Serving suggestion
Serve with fried chicken and roasted peanuts, fragrant jasmine rice and spring onions - your homemade Kung Pao Chicken is ready.
⏲️ Preparation time
Prepared in just a few minutes - add the sauce at the end of the cooking process and let it simmer briefly.
🍜 Types of use
Main course: Ideal for classic preparation with chicken, vegetables and rice.
Wok dishes: Can also be combined with tofu or shrimp.
Seasoning base: For noodle pans or Asian vegetable dishes.
🥗 Ingredients & Allergens
SOY oil, sugar, vinegar (water, sorghum, wheat, barley, pea, salt), soy sauce (water, soy, wheat flour, salt), salt, chili peppers, ginger, garlic, straw mushroom soy sauce, Sichuan pepper, flavor enhancer (E621), yeast extract, color (E160c).
⚠ Allergens: Contains soy and gluten (wheat, barley).
📊 Nutritional information (per 100g)
Energy: 377 kcal
Fat: 27 g (of which saturated fatty acids: 4.7 g)
Carbohydrates: 30 g (of which sugar: 17 g)
Protein: 2.5g
Salt: 7.7g
👨🍳 Preparation & consumption recommendations
Fry chicken and vegetables in a pan or wok. Shortly before the end of the cooking time HAIDILAO Kung Pao Sauce Add, stir well and simmer for 1-2 minutes. Sofort heiß servieren.
📦 Storage recommendation
Store at room temperature. After opening, store in the refrigerator and use within 2 days.
ℹ️ More information
🏭 Manufacturer & Importer
Importer: Asia Express Food B.V., Kilbystraat 1, 8263 CJ Kampen, Netherlands
Origin: China
⏳ Best before date
See product packaging.
📖 More about the product
What is Kung Pao Chicken?
Kung Pao Chicken is a classic of Sichuan cuisine and is characterized by its harmonious combination of sweet, spicy, slightly sour and subtly hot. The dish traditionally consists of fried chicken, chili, peanuts and an intense sauce with Sichuan pepper - known for its slightly numbing effect on the tongue.
Why HAIDILAO?
HAIDILAO is one of China's most famous hotpot and seasoning brands and stands for quality, authenticity and intense taste. Kung Pao Chicken Sauce is designed to achieve the perfect balance of all flavors with minimal effort - ideal for home cooks who want to achieve an authentic result.
Versatility guaranteed:
Can also be combined excellently with shrimp, tofu or pure vegetables. This turns a classic sauce into a real all-rounder for Asian-inspired dishes.
👩🍳 Recipe ideas
🐔 Classic Kung Pao Chicken
Preparation:
- Cut 300 g chicken breast into cubes and dust with starch.
- Fry in oil, then add 1 pepper (diced) and 1 onion.
- At the end, add the packet of HAIDILAO Kung Pao Sauce and stir well.
- Sprinkle with roasted peanuts and serve hot.
🥦 Vegetarian Kung Pao Bowl
Preparation:
- Dice tofu or tempeh and fry until crispy.
- Add vegetables of your choice (e.g. broccoli, peppers, carrots).
- Add Kung Pao sauce, cook briefly and sprinkle with sesame seeds.
- Serve with rice or noodles.
🍜 Noodle pan with Kung Pao sauce
Preparation:
- Mix cooked egg noodles with sautéed vegetables and chicken.
- Fold in Kung Pao sauce and mix everything well.
- Serve with spring onions and peanuts.
