HIKARI Organic 3 year Aged Miso 400g
HIKARI Organic 3 year Aged Miso 400g
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🛒 Product description
Hikari Miso 3 Year Aged is a high-quality, traditionally matured miso paste from Japan, which develops a particularly intense, deep umami aroma due to its long fermentation time of three years. This dark miso paste impresses with its strong taste, slight saltiness and complex, earthy notes - ideal for authentic Japanese dishes and creative cuisine.
🍽️ Serving suggestion
Perfect for classic miso soup, as a base for marinades or for refining soups, sauces and dressings.
⏲️ Preparation time
Approx. 5-10 minutes – depending on the dish.
🍜 Types of use
Soup: Ideal for traditional miso soup.
Marinade: Perfect for meat, fish or tofu.
Seasoning paste: For refining sauces, dressings and vegetable dishes.
🥗 List of ingredients & allergens
Soybeans, rice, salt, water.
⚠️ Allergens: Contains soy.
📊 Nutritional information (per 100g)
Energy: approx. 830 kJ / 198 kcal
Fat: 6g
of which saturated fatty acids: 1g
Carbohydrates: 25g
of which sugar: 10g
Protein: 12g
Salt: 12g
👨🍳 Preparation instructions & consumption recommendations
Do not cook miso paste directly, but dissolve it in warm water or broth to retain the full flavor. Ideal to add to taste just before serving.
📦 Storage recommendation
Store in a cool and dry place. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer/Importer
Hikari Miso Co., Ltd.
⏳ Best before date
See product packaging.
📖 More about the product
Hikari Miso 3 Year Aged is a premium miso paste made through a traditional fermentation process over three years. This long maturation gives the miso its dark color, its strong taste and its particularly pronounced umami notes.
Miso is a central component of Japanese cuisine and is made from fermented soybeans. The longer the fermentation, the more intense the aroma becomes. While light miso varieties are mild and sweet, this aged miso is characterized by a deep, spicy and slightly salty flavor structure.
The brand Hikari miso is one of the leading manufacturers in Japan and stands for the highest quality, traditional manufacturing processes and authentic taste. This product is suitable for both classic Japanese dishes and modern fusion cuisine.
Miso is not only versatile, but also increasingly popular in international cuisine. It is used in soups, marinades, dressings or even creative dishes such as miso butter or miso caramel. The long-matured version in particular is ideal for strong dishes as it offers an intense flavor base.
✨ taste
Strong, salty, deep umami with slightly earthy and fermented notes.
👩🍳 Recipe ideas
🍲 Classic miso soup
- Heat water or dashi broth (do not boil).
- Mix some miso paste in a bowl with broth until smooth.
- Add to the soup and mix well.
- Add tofu, seaweed and spring onions.
- Serve warm and enjoy.
🥩 Miso marinade for meat or tofu
- Mix miso paste with a little sugar, soy sauce and sesame oil.
- Marinate meat, fish or tofu in it.
- Let it steep for at least 30 minutes.
- Roast, grill or cook in the oven.
- Serve hot – intensely aromatic.
