HYHS Ricecake for Topokki 500G
HYHS Ricecake for Topokki 500G
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🛒 Product description
HYHS Ricecake for Tteokbokki are the perfect rice cake sticks for the popular Korean street food dish Tteokbokki or for Asian soups. These rice cakes are made from 98.9% rice and have the typical chewy, slightly sticky consistency that makes them ideal for preparing with hot sauces or in clear broths.
🍽️ Serving suggestion
It is best to serve the rice cakes with a spicy gochujang sauce as tteokbokki or in a clear broth as a soup.
⏲️ Preparation time
10 minutes - simply soak in water, drain and cook or fry as desired.
🍜 Types of use
Tteokbokki: A hot, spicy Korean street food dish with gochujang and fish cake.
Asian soups: The rice cakes are also a wonderful ingredient in hearty soups like Korean tteokguk.
🥗 Ingredients & Allergens
Ingredients: Rice (98.9%), salt, ethyl alcohol, acidity regulator (E330).
⚠ Allergens: Contains wheat. May contain traces of fish, crustaceans or molluscs.
📊 Nutritional information (per 100g)
Energy: 224 kcal
Fat: 1.2 g (of which saturated fatty acids: 0 g)
Carbohydrates: 48 g (of which sugar: 0 g)
Protein: 4.8g
Salt: 0.16g
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in the refrigerator and use soon.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Hosan Co., LTD, South Korea
Importer: Hanjo International, Bleiswijkseweg 43, Zoetermeer, Netherlands.
⏳ Best before date
See product packaging.
📖 More about the product
What is Tteokbokki?
Tteokbokki is one of the most popular street foods in Korea. It consists of rice cakes cooked in a spicy gochujang (Korean chili paste) sauce. Tteokbokki is known for its sweet and spicy sauce and is often served with fish cakes and vegetables.
Why is Tteokbokki so popular?
Tteokbokki has a unique taste that is sweet and spicy at the same time. It is a popular snack in Korea and is often enjoyed as a quick lunch or at street food cook-offs. The rice cakes are the main ingredient and absorb the sauce perfectly, making every bite special.
👩🍳 Recipe ideas
🌶️ Tteokbokki (Korean Street Food)
Preparation:
- Soak the rice cakes in water and drain.
- In a pan, combine gochujang (Korean chili paste), sugar and soy sauce to prepare the sauce.
- Add the rice cakes and fish cakes to the sauce and cook for 5-10 minutes.
- Garnish with sesame seeds and spring onions and enjoy!
🍲 Tteokguk (rice cake soup)
Preparation:
- Soak rice cakes in water and drain.
- Heat beef broth in a pot and cook the rice cakes for 5-10 minutes.
- Crack an egg into the soup and continue cooking.
- Season with spring onions and soy sauce and serve.
